Healthy & Special Diets > Plant-Based Protein Recipes > Nut and Seed Protein Recipes > Chia Seed Recipes
Nutty Chia Seed Energy Bites
These energy bites are packed with protein, healthy fats, and fiber, making them the perfect snack to keep you energized throughout the day. The combination of nuts, seeds, and oats provides a sustained release of energy, while the chia seeds add an extra boost of nutrients. Easy to make and perfect for on-the-go snacking. These energy bites are a perfect snack for your day.
Ingredients
- 1 cup Rolled Oats
- 1/2 cup Almond Butter
- 2 tablespoons Chia Seeds
- 2-3 tablespoons Honey or Maple Syrup
- 1/4 cup Chopped Almonds
- 1/4 cup Shredded Coconut (unsweetened)
- 1/2 teaspoon Vanilla Extract
- 1 pinch Pinch of Salt
Combine Ingredients
In a medium bowl, combine rolled oats, almond butter, chia seeds, honey (or maple syrup), chopped almonds, shredded coconut, vanilla extract, and a pinch of salt.
Mix Well
Stir all the ingredients together until well combined. The mixture should be sticky enough to hold its shape.
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up. This makes it easier to roll into balls.
Roll into Bites
Remove the mixture from the refrigerator and roll it into bite-sized balls (about 1 inch in diameter). If the mixture is too sticky, lightly dampen your hands with water.
Optional: Coat
For an extra touch, you can roll the energy bites in shredded coconut, chopped nuts, or extra chia seeds.
Store
Store the energy bites in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts (Estimated per Bite)
Calories: Approximately 80-100 kcal
Other Important Considerations for Nutrition
FAQ
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Can I use a different type of nut butter?
Yes, you can use any nut butter you prefer, such as peanut butter, cashew butter, or sunflower seed butter. -
Can I make these energy bites vegan?
Yes, simply substitute the honey with maple syrup or agave nectar to make these energy bites vegan. -
Can I freeze these energy bites?
Yes, you can freeze them for up to 2-3 months. Thaw them in the refrigerator before enjoying.