Healthy & Special Diets > Allergy-Friendly Recipes > Nut-Free Recipes > Nut-Free Baking
Nut-Free Banana Bread
A moist and delicious banana bread recipe that's completely nut-free. Perfect for a snack, breakfast, or dessert. This recipe is easy to make and loved by everyone!
Ingredients
- 1 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3 Ripe bananas, mashed
- 1/3 cup Unsalted butter, melted
- 3/4 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
Prepare the Oven and Pan
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt.
Mash the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
Combine Wet Ingredients
Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas. Mix well.
Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (Estimated per 100g): Calories: 280, Carbohydrates: 45g, Protein: 4g, Fat: 10g. Note: These are estimates and can vary based on specific ingredients used.
Other Important Considerations for Nutrition: Use very ripe bananas for the best flavor and moisture. Reduce sugar content if desired. This banana bread is a treat and should be enjoyed in moderation as part of a balanced diet.
FAQ
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Can I add chocolate chips?
Yes, you can add chocolate chips. Make sure to use nut-free chocolate chips! -
How do I store banana bread?
Store banana bread at room temperature in an airtight container for up to 3 days or in the refrigerator for up to a week.