Healthy & Special Diets > Dairy-Free Recipes > Dairy-Free Baking & Desserts > Dairy-Free Cake Recipes

Dairy-Free Chocolate Avocado Cake

Indulge in this decadent and moist Dairy-Free Chocolate Avocado Cake. The avocado adds richness and moisture while keeping it dairy-free. Perfect for celebrations or a simple treat!

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
8-10
Ingredients
  • 1 medium, ripe Avocado
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Granulated Sugar
  • 1/2 cup, packed Brown Sugar
  • 1 cup Dairy-Free Milk (Almond, Soy, or Oat)
  • 1/2 cup Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Apple Cider Vinegar
  • 1/2 cup (optional) Dairy-Free Chocolate Chips

Preheat Oven & Prepare Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan (or use parchment paper lining).

Mash the Avocado

In a large bowl, mash the avocado very well until it's smooth. This is crucial for a smooth cake texture.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Wet Ingredients

Add the granulated sugar, brown sugar, dairy-free milk, vegetable oil, vanilla extract, and apple cider vinegar to the mashed avocado. Mix until well combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips (Optional)

If using, fold in the dairy-free chocolate chips.

Bake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool & Serve

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. You can frost it with dairy-free frosting or simply dust it with powdered sugar before serving.

Nutrition Facts Estimated per 100g of product

(Note: This is an estimate and can vary based on specific ingredients used.) Calories: 350-400, Protein: 4g, Fat: 20g, Carbohydrates: 40g, Sugar: 25g

Other Important Considerations for Nutrition

This cake is dairy-free but may contain other allergens depending on the dairy-free milk and chocolate chips used. Always check labels carefully. Consider using whole wheat flour for added fiber.

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FAQ

  • Can I use a different type of flour?

    Yes, you can experiment with gluten-free flour blends. Be sure to use a blend that contains xanthan gum for best results.
  • Can I freeze this cake?

    Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months.