Healthy & Special Diets > Gluten-Free Recipes > Gluten-Free Breakfasts > Gluten-Free Smoothie Recipes
Tropical Sunrise Gluten-Free Smoothie
Start your day with a burst of sunshine with this vibrant Tropical Sunrise Smoothie. This gluten-free breakfast option is packed with vitamins, antioxidants, and healthy fats to fuel your morning. It's quick, easy, and customizable to your taste preferences. Enjoy a taste of the tropics without any gluten!
Ingredients
- 1 cup Frozen Mango Chunks
- 1/2 cup Frozen Pineapple Chunks
- 1 cup Unsweetened Almond Milk (or other gluten-free milk)
- 1 scoop Gluten-Free Protein Powder (optional)
- 1 tablespoon Chia Seeds
- 1 tablespoon Shredded Coconut (unsweetened)
- 1 teaspoon Fresh Lime Juice
- to taste Honey or Maple Syrup (optional, to taste)
Preparation
Combine all ingredients (frozen mango, frozen pineapple, almond milk, protein powder if using, chia seeds, shredded coconut, lime juice, and sweetener if using) into a high-powered blender.
Blending
Blend on high speed until completely smooth. If the smoothie is too thick, add a little more almond milk until desired consistency is reached.
Serving
Pour into a glass and enjoy immediately. Garnish with extra shredded coconut or a lime wedge for an extra touch.
Nutrition Facts (Estimated per serving):
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
Calories: Approximately 250-350 kcal
Protein: 10-25g (depending on protein powder)
Fat: 8-15g
Carbohydrates: 30-40g
Fiber: 5-8g
Other Important Considerations for Nutrition:
FAQ
-
Can I use fresh fruit instead of frozen?
Yes, you can use fresh fruit, but the smoothie will be less thick and cold. You may want to add a few ice cubes for a thicker consistency. -
What if I don't have almond milk?
Any gluten-free milk alternative will work, such as coconut milk, rice milk, or soy milk. -
Can I add greens to this smoothie?
Absolutely! A handful of spinach or kale will add extra nutrients without significantly changing the flavor.