Main Courses
The main course is the focal point of a meal, typically featuring a primary protein source (meat, poultry, fish, legumes, or tofu) accompanied by vegetables, grains, or other side dishes. These dishes are often more complex and satisfying than appetizers and are intended to be the most filling part of the meal. Cooking methods vary greatly, including roasting, grilling, sautéing, braising, and baking, depending on the ingredients and desired outcome.
