Desserts
Desserts are typically sweet courses that conclude a meal. They often feature ingredients like sugar, chocolate, fruits, dairy, and flavorings such as vanilla, spices, and extracts. The textures can range from creamy and smooth to crisp and crunchy. Common types of desserts include cakes, pies, cookies, puddings, ice cream, sorbets, and fruit-based preparations. They provide a satisfying and often indulgent finish to the dining experience.
