Healthy & Special Diets > Allergy-Friendly Recipes > Egg-Free Recipes > Egg-Free Baking Substitutions

Egg-Free Vegan Chocolate Chip Cookies

Delicious and chewy chocolate chip cookies made without eggs or dairy. Perfect for those with allergies or dietary restrictions. This recipe provides a simple and effective egg replacement using flaxseed meal, resulting in a satisfying and classic cookie experience.

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
About 24 cookies
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Vegan butter, softened
  • 3/4 cup Granulated sugar
  • 3/4 cup Brown sugar, packed
  • 2 teaspoons Vanilla extract
  • 1 tablespoon Flaxseed meal
  • 3 tablespoons Water
  • 1 cup Vegan chocolate chips

Prepare Flax Egg

In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for 5 minutes to thicken. This will act as your egg replacement.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Cream Butter and Sugars

In a large bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.

Add Wet Ingredients

Beat in the vanilla extract and the prepared flax egg mixture into the butter and sugar mixture until well combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Add Chocolate Chips

Stir in the vegan chocolate chips.

Chill the Dough (Optional)

For thicker cookies, cover the dough and chill in the refrigerator for at least 30 minutes. This step is optional but recommended.

Bake the Cookies

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 450 kcal Fat: Approximately 25g Carbohydrates: Approximately 55g Protein: Approximately 5g (Note: These values are estimates and can vary based on specific ingredients used.)

Other Important Considerations for Nutrition

These cookies are a treat and should be enjoyed in moderation. Be mindful of portion sizes, especially if managing blood sugar levels. Ensure all ingredients used are certified vegan if following a strict vegan diet. The flaxseed meal provides a source of omega-3 fatty acids and fiber.

← Egg-Free Vegan Chickpea Flour Omelette Fluffy Vegan Pancakes →

FAQ

  • Can I use a different type of flour?

    Yes, you can substitute with gluten-free all-purpose flour blend for a gluten-free version. Keep in mind that the texture might slightly differ.
  • Can I use applesauce instead of flaxseed meal?

    Applesauce can be used (1/4 cup), but it might make the cookies softer and slightly cakey. Flaxseed meal tends to provide a chewier texture.
  • How do I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 5 days.