Breakfast & Brunch > Potatoes & Grains > Other Grains > Breakfast Polenta Recipe

Sweet Breakfast Polenta with Berries and Maple Syrup

Enjoy a comforting and sweet breakfast with creamy polenta topped with fresh berries and a drizzle of maple syrup. This recipe is a delightful alternative to traditional oatmeal or grits.

Prep Time
5 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 cup Polenta (fine ground)
  • 4 cups Milk (or non-dairy alternative)
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 1 cup Mixed Berries (e.g., blueberries, raspberries, strawberries)
  • 2-4 tablespoons Maple Syrup
  • 1 tablespoon Butter (optional)

Cooking the Polenta

In a medium saucepan, bring the milk, sugar, and salt to a simmer. Slowly whisk in the polenta, making sure to prevent lumps from forming. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes, or until the polenta is thick and creamy. Stir in the vanilla extract and butter (optional).

Preparing the Berries

Wash and prepare your mixed berries. If using large strawberries, slice them into smaller pieces.

Assembling the Dish

Spoon the creamy polenta into bowls. Top with the mixed berries and drizzle with maple syrup. Serve warm.

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FAQ

  • Can I use other toppings?

    Yes, you can use other toppings such as chopped nuts, granola, or a dollop of yogurt.
  • Can I use a different sweetener?

    You can substitute maple syrup with honey, agave nectar, or your preferred sweetener.
  • Is it possible to prepare it with another type of milk?

    Yes, feel free to replace cow's milk with almond milk, soy milk, oat milk, or any other type of milk that you prefer.