Breakfast & Brunch > Potatoes & Grains > Oatmeal & Porridge > Classic Oatmeal Recipe

Perfect Classic Oatmeal

Enjoy a warm and comforting bowl of classic oatmeal, a simple and nutritious breakfast staple. This recipe is easily customizable with your favorite toppings.

Prep Time
2 minutes
Cook Time
5-7 minutes
Servings
1
Ingredients
  • 1/2 cup Rolled Oats
  • 1 cup Water or Milk (dairy or non-dairy)
  • Pinch Salt
  • To taste Optional: Brown Sugar, Maple Syrup, Honey
  • To taste Optional Toppings: Fresh Fruit, Nuts, Seeds, Dried Fruit

Combine Ingredients

In a small saucepan, combine the rolled oats, water or milk (or a combination of both), and a pinch of salt. Using milk will result in a creamier oatmeal.

Cook the Oatmeal

Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer, stirring occasionally to prevent sticking. Cook for 5-7 minutes, or until the oatmeal reaches your desired consistency. The longer it cooks, the thicker it will become.

Adjust Consistency

If the oatmeal becomes too thick during cooking, add a splash more water or milk to thin it out.

Sweeten (Optional)

Once cooked, remove the oatmeal from the heat. Stir in your preferred sweetener, such as brown sugar, maple syrup, or honey. Start with a small amount and add more to taste.

Add Toppings

Transfer the oatmeal to a bowl and top with your favorite toppings. Some suggestions include fresh berries, sliced bananas, chopped nuts, seeds, dried fruit, a drizzle of honey, or a sprinkle of cinnamon.

Serve Immediately

Enjoy your warm and delicious classic oatmeal immediately! It's a perfect way to start the day.

← Maple Pecan Overnight Oats Savory Breakfast Polenta with Roasted Vegetables and Fried Egg →

FAQ

  • Can I use quick-cooking oats?

    Yes, you can use quick-cooking oats. Reduce the cooking time to 1-3 minutes, or until the oats are cooked through and the oatmeal has reached your desired consistency.
  • Can I make this recipe ahead of time?

    Oatmeal is best enjoyed fresh. However, you can cook it ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or milk if needed to loosen it up.
  • What kind of milk is best?

    Any type of milk will work! Dairy milk will result in a creamier oatmeal. Non-dairy options like almond milk, soy milk, or oat milk are also great choices.
  • Is oatmeal gluten-free?

    Oats are naturally gluten-free. However, they are often processed in facilities that also process gluten-containing grains, so cross-contamination is possible. If you have celiac disease or a gluten intolerance, look for certified gluten-free oats.