Breakfast & Brunch > Breakfast Meats > Other Meats > Smoked Salmon Preparation

Maple Glazed Pork Belly Bites

These sweet and savory pork belly bites are a decadent breakfast treat. Slow-cooked for tenderness and then glazed with a rich maple syrup reduction, they're sure to be a crowd-pleaser. Serve alongside scrambled eggs or pancakes for a truly indulgent brunch.

Prep Time
20 minutes
Cook Time
3-4 hours
Servings
6-8
Ingredients
  • 1.5 lbs Pork Belly
  • 1/2 cup Maple Syrup
  • 2 tbsp Soy Sauce
  • 1 tbsp Apple Cider Vinegar
  • 2 cloves, minced Garlic
  • 1 tsp, grated Ginger
  • 1/4 tsp (optional) Red Pepper Flakes
  • To taste Salt
  • To taste Black Pepper

Preparing the Pork Belly

First, prepare the pork belly. Remove the rind if desired (though leaving it on adds a delightful crispness). Pat the pork belly dry with paper towels. This helps with browning later.

Seasoning and Searing

In a bowl, combine the maple syrup, soy sauce, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Season the pork belly generously with salt and pepper. Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the pork belly on all sides until golden brown and crispy. This step is crucial for developing flavor and texture.

Braising in the Oven

Pour the maple syrup mixture over the seared pork belly. Bring to a simmer. Cover the skillet tightly with a lid or aluminum foil. Transfer the skillet to a preheated oven at 300°F (150°C). Braise for 3-4 hours, or until the pork belly is fork-tender. The cooking time may vary depending on the thickness of your pork belly.

Reducing the Glaze

Once the pork belly is tender, remove it from the oven. Carefully transfer the pork belly to a cutting board. Increase the oven temperature to broil. Place the skillet with the braising liquid over medium-high heat and simmer until the sauce reduces and thickens into a glossy glaze. This will take about 10-15 minutes. Watch carefully to prevent burning.

Glazing and Serving

Cut the pork belly into bite-sized pieces. Return the pork belly bites to the skillet with the reduced glaze. Toss to coat evenly. Broil for 2-3 minutes, or until the glaze is caramelized and bubbly, watching carefully to prevent burning. Serve immediately, garnished with chopped green onions or sesame seeds, if desired.

← Honey-Glazed Ham Steak with Pineapple Salsa Maple-Glazed Canadian Bacon →

FAQ

  • Can I make this ahead of time?

    Yes! The pork belly can be braised ahead of time and stored in the refrigerator for up to 3 days. Reheat in the glaze before broiling.
  • Can I use a different sweetener?

    While maple syrup provides the best flavor, you can substitute honey or brown sugar in a pinch. The flavor will be slightly different.
  • What if I don't have an oven-safe skillet?

    You can sear the pork belly in a regular skillet and then transfer it to a Dutch oven or baking dish for braising.