Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Classic Brunch Cocktails > Bellini Recipe

Grapefruit & Rosemary Bellini

This Bellini variation adds a sophisticated twist to the classic recipe by incorporating the tartness of grapefruit and the herbaceous aroma of rosemary. It's a perfect balance of sweet, tart, and fragrant, ideal for a refreshing brunch cocktail.

Prep Time
10
Cook Time
15 (for simple syrup)
Servings
1
Ingredients
  • 1.5 oz White Peach Purée
  • 0.5 oz Fresh Grapefruit Juice
  • 0.5 oz Rosemary Simple Syrup
  • 4 oz Prosecco
  • 1 sprig Rosemary Sprig

Making the Rosemary Simple Syrup

In a small saucepan, combine 1/2 cup of water and 1/2 cup of granulated sugar. Add 2-3 sprigs of fresh rosemary. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let steep for at least 10 minutes, or until the syrup has infused with the rosemary flavor. Remove the rosemary sprigs and let the syrup cool completely before using. Store any leftover syrup in an airtight container in the refrigerator.

Chilling the Ingredients

Chill the peach purée, grapefruit juice, rosemary simple syrup, and prosecco in the refrigerator for at least 30 minutes. This ensures a crisp and refreshing cocktail without the need for ice.

Combining the Ingredients

In a chilled champagne flute, gently combine the peach purée, fresh grapefruit juice, and rosemary simple syrup. Stir lightly. Top with chilled prosecco, pouring slowly to maintain carbonation. Stir gently to combine all ingredients.

Garnish and Serve

Garnish with a fresh rosemary sprig. You can also express the oils from a grapefruit peel over the drink before garnishing for an extra burst of citrus aroma. Serve immediately and enjoy the complex flavors of this sophisticated Bellini.

← Classic Screwdriver Cocktail Grapefruit Mimosa (The Grapefruit Twist) →

FAQ

  • Can I use dried rosemary?

    Fresh rosemary is recommended for the best flavor in the simple syrup. However, if you only have dried rosemary, use about 1 teaspoon per 1/2 cup of water and strain it out carefully after steeping.
  • How can I adjust the sweetness?

    The sweetness can be adjusted by modifying the amount of rosemary simple syrup used. If you prefer a tarter cocktail, use less syrup. If you prefer a sweeter cocktail, add more syrup to taste.
  • Can I use pink grapefruit juice?

    Yes, pink grapefruit juice will add a slightly sweeter and more vibrant color to the Bellini. The taste will be subtly different but equally delicious.