Breakfast & Brunch > Gluten-Free Breakfast & Brunch > Gluten-Free Pancakes & Waffles > Gluten-Free Waffles Recipe
Fluffy Gluten-Free Waffles
Enjoy these light and airy gluten-free waffles, perfect for a delightful breakfast or brunch. Made with a blend of gluten-free flours and a touch of sweetness, they're sure to become a family favorite.
Ingredients
- 1 ½ cups Gluten-Free All-Purpose Flour Blend
- 2 tablespoons Tapioca Starch
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- 2 Large Eggs
- 4 tablespoons Melted Butter or Coconut Oil
- 1 ½ cups Milk (Dairy or Non-Dairy)
- 1 teaspoon Vanilla Extract
Prepare the Batter
In a large bowl, whisk together the gluten-free flour blend, tapioca starch, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, melted butter (or coconut oil), milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
Heat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a little melted butter/coconut oil.
Cook the Waffles
Pour the batter onto the hot waffle iron, using the amount recommended by the manufacturer. Close the waffle iron and cook until the waffles are golden brown and crisp, usually around 3-5 minutes. Cooking time will vary depending on your waffle iron.
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or chocolate sauce. Enjoy!
FAQ
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Can I use a different gluten-free flour blend?
Yes, you can use your favorite gluten-free all-purpose flour blend. Just be sure it contains xanthan gum or add about 1/2 teaspoon to the recipe. -
Can I make these waffles ahead of time?
Yes, you can make the waffles ahead of time and keep them warm in a low oven (200°F) or reheat them in a toaster or oven when ready to serve. -
Can I freeze these waffles?
Yes, let the waffles cool completely, then place them in a freezer-safe bag or container. Reheat in a toaster, oven, or microwave.