Breakfast & Brunch > Baked Goods (Savory) > Savory Scones > Bacon and Cheese Scones Recipe

Bacon and Cheese Scones

These savory scones are packed with crispy bacon and sharp cheddar cheese, making them a perfect addition to your breakfast or brunch spread. Easy to make and bursting with flavor!

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
8 scones
Ingredients
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 6 tbsp Cold Unsalted Butter
  • 6 slices Cooked Bacon
  • 1 cup Shredded Cheddar Cheese
  • 3/4 cup Buttermilk
  • 1 Egg
  • 1 tbsp Milk (for brushing)

Get Started: Dry Ingredients

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed throughout the dough, resulting in a consistent rise.

Incorporate the Butter

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. The key here is to keep the butter cold, which will create flaky layers in the scones.

Add the Flavor

Stir in the cooked bacon and shredded cheddar cheese. Make sure the bacon is cooled and crumbled into small pieces to distribute the flavor evenly throughout the scones. Cheddar cheese provides a sharp and savory element that complements the bacon perfectly.

Wet Ingredients and Dough Formation

In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the dough, as this can result in tough scones. The dough should be slightly shaggy.

Shape and Bake

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges or circles. Place the scones onto the prepared baking sheet. Brush the tops with milk for a golden-brown crust.

Baking Time

Bake for 20-25 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean.

Cooling and Serving

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

← Bacon and Cheddar Savory Muffins Cheddar and Chive Breakfast Biscuits →

FAQ

  • Can I use different cheese?

    Yes, you can substitute the cheddar cheese with other types of cheese, such as Gruyere, Monterey Jack, or pepper jack for a spicier kick.
  • Can I freeze the scones?

    Yes, you can freeze the baked scones. Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag for up to 2 months. Reheat in the oven or microwave before serving.
  • Can I add herbs to the scones?

    Absolutely! Fresh herbs like chives, thyme, or rosemary would be a great addition to these scones. Add about 1-2 tablespoons of chopped fresh herbs to the dough along with the bacon and cheese.