Breakfast & Brunch > Pancakes & Waffles > Classic Pancakes > Chocolate Chip Pancakes Recipe

Fluffy Chocolate Chip Pancakes

Indulge in these incredibly fluffy and delicious chocolate chip pancakes, perfect for a delightful breakfast or brunch. This recipe is easy to follow and yields perfect pancakes every time. Enjoy the sweet and chocolatey goodness in every bite!

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 2 tablespoons Sugar
  • 1 large Egg
  • 1 1/2 cups Buttermilk
  • 3 tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Step 1: Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure there are no lumps for a smoother batter.

Step 2: Wet Ingredients

In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract. Ensure the butter is cooled slightly before adding to the buttermilk to prevent cooking the egg.

Step 3: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes.

Step 4: Add Chocolate Chips

Gently fold in the chocolate chips. Evenly distribute them throughout the batter for the best chocolatey experience.

Step 5: Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

Step 6: Serve and Enjoy

Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or more chocolate chips. Enjoy your delicious, fluffy chocolate chip pancakes!

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FAQ

  • Can I use regular milk instead of buttermilk?

    Yes, you can use regular milk. However, buttermilk adds a tanginess and helps create a more tender pancake. If using regular milk, you can add 1 tablespoon of lemon juice or white vinegar to the milk and let it sit for 5 minutes to mimic buttermilk.
  • Can I make the batter ahead of time?

    It's best to cook the pancakes immediately after making the batter. If you must make it ahead of time, refrigerate the batter for no more than 30 minutes. The baking powder will lose its effectiveness over time.
  • What is the best way to keep the pancakes warm?

    Preheat your oven to 200°F (93°C). Place the cooked pancakes on a baking sheet in a single layer and keep them warm in the oven until ready to serve.