Breakfast & Brunch > International Breakfast & Brunch > European Breakfasts > German Breakfast (Brotchen, Cold Cuts, Cheese)

Hearty German Farmer's Breakfast (Bauernfrühstück)

Bauernfrühstück, or Farmer's Breakfast, is a classic German dish that's perfect for a hearty brunch. It's a skillet dish made with potatoes, eggs, bacon (or ham), and onions. This recipe is a satisfying and flavorful way to start your day.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
2
Ingredients
  • 500 g Potatoes (cooked and diced)
  • 150 g Bacon (or Ham), diced
  • 1 medium Onion, diced
  • 4 Eggs
  • 2 tablespoons Butter or Oil
  • To taste Salt
  • To taste Black Pepper
  • 2 tablespoons Fresh Parsley, chopped
  • To serve Optional: Pickles (German style)

Prepare the Potatoes

The best Bauernfrühstück uses leftover cooked potatoes. You can boil them, roast them, or even use leftover mashed potatoes (though the texture will be slightly different). Dice the potatoes into bite-sized pieces.

Sauté the Bacon and Onions

Heat the butter or oil in a large skillet over medium heat. Add the diced bacon (or ham) and cook until crispy. Add the diced onion and cook until softened and translucent.

Add the Potatoes

Add the diced potatoes to the skillet and cook until they are heated through and slightly browned. Season with salt and pepper to taste.

Create Wells for the Eggs

Using a spoon, create small wells in the potato mixture. Crack an egg into each well.

Cook the Eggs

Cover the skillet and cook until the eggs are set to your liking. For runny yolks, cook for a shorter amount of time. For firmer yolks, cook a bit longer. Alternatively, you can scramble the eggs into the potato mixture.

Garnish and Serve

Garnish with fresh chopped parsley. Serve immediately. Bauernfrühstück is often served with German-style pickles on the side.

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FAQ

  • Can I use different types of meat?

    Yes, you can use any type of smoked meat you like. Sausage, ham, or even chorizo would be delicious additions.
  • Can I add vegetables?

    Absolutely! Bell peppers, mushrooms, or spinach would all be great additions to this dish.
  • How do I prevent the potatoes from sticking to the skillet?

    Make sure the skillet is well-oiled and heated to medium heat before adding the potatoes. Stir the potatoes occasionally to prevent them from sticking.