Breakfast & Brunch > International Breakfast & Brunch > European Breakfasts > German Breakfast (Brotchen, Cold Cuts, Cheese)

Authentic German Brotchen Breakfast Spread

Enjoy a taste of Germany with this traditional Brotchen breakfast spread. Featuring a variety of fresh Brotchen, savory cold cuts, flavorful cheeses, and complementary condiments, this breakfast is perfect for a leisurely weekend brunch.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
2-3
Ingredients
  • 4-6 rolls Brotchen (German bread rolls)
  • 200 g Assorted Cold Cuts (e.g., Black Forest Ham, Salami, Liverwurst)
  • 200 g Assorted Cheeses (e.g., Gouda, Emmental, Butterkäse)
  • 50 g Butter
  • To taste Jam or Honey
  • 2 eggs Hard-boiled Eggs
  • 1/2 Fresh Cucumber
  • 1 Tomatoes
  • 4-5 Radishes
  • To taste Mustard
  • For garnish Fresh Herbs (e.g., Parsley, Chives)

Selecting Your Brotchen

The foundation of a good German breakfast is the Brotchen. Choose a variety of Brotchen, such as Semmeln (classic white rolls), Roggenbrotchen (rye rolls), or Kornbrotchen (rolls with grains). The fresher, the better!

Preparing the Cold Cuts and Cheeses

Arrange your selected cold cuts and cheeses on a platter. Variety is key! Aim for a mix of flavors and textures. Thinly sliced is often preferred.

Hard-Boiled Eggs

Boil eggs to your preferred doneness. A slightly soft yolk can add a nice creamy texture to the breakfast spread. Peel and slice them in half or quarters.

Preparing Fresh Vegetables

Wash and slice the cucumber, tomatoes, and radishes. These add a refreshing element to the rich flavors of the meats and cheeses.

Assembling the Breakfast Spread

Serve the Brotchen warm if possible. Slice them in half and offer butter, jam, and honey for spreading. Arrange the cold cuts, cheeses, eggs, and vegetables around the Brotchen. Don't forget the mustard for those who like a little kick! Garnish with fresh herbs for a visually appealing presentation.

Enjoy!

Enjoy your German Brotchen breakfast with a cup of coffee or tea. It's a delightful way to start the day!

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FAQ

  • Can I use different types of bread if I can't find Brotchen?

    Yes, you can substitute Brotchen with other types of rolls or bread. Crusty rolls or even sliced sourdough bread can work well.
  • What are some other condiments I can include?

    In addition to butter, jam, honey, and mustard, you can also include Quark (German fresh cheese), horseradish, or even a small bowl of Obatzda (a Bavarian cheese spread).
  • Can I prepare the hard-boiled eggs in advance?

    Yes, you can prepare the hard-boiled eggs a day in advance and store them in the refrigerator.