Breakfast & Brunch > Fruits & Yogurt > Compotes & Jams (Breakfast) > Berry Compote Recipe

Mixed Berry Yogurt Parfait with Homemade Berry Compote

Start your day with this vibrant and delicious Mixed Berry Yogurt Parfait. Layers of creamy Greek yogurt, crunchy granola, and a sweet and tangy homemade berry compote make it a perfect breakfast or brunch treat. This recipe is easy to customize with your favorite fruits and toppings.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 2 cups Mixed Berries (strawberries, blueberries, raspberries, blackberries)
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 2 cups Greek Yogurt
  • 1 cup Granola
  • Optional Toppings: Chia seeds, flax seeds, honey, nuts

Making the Berry Compote

First, wash and gently pat dry the mixed berries. In a medium saucepan, combine the berries, sugar, and lemon juice. The lemon juice helps to brighten the flavors and prevents the compote from becoming overly sweet.

Cooking the Compote

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Once simmering, reduce the heat to low and continue to cook for about 10-15 minutes, or until the berries have softened and released their juices. The compote should thicken slightly. If it becomes too thick, add a tablespoon of water at a time until you reach the desired consistency.

Cooling the Compote

Remove the saucepan from the heat and let the berry compote cool slightly before using. The compote will continue to thicken as it cools. You can store any leftover compote in an airtight container in the refrigerator for up to 5 days.

Assembling the Parfait

In two glasses or bowls, layer the Greek yogurt, granola, and berry compote. Repeat the layers until all the ingredients are used. Start with a layer of yogurt, then a layer of granola, followed by a generous spoonful of berry compote. For a visually appealing parfait, create even layers and leave some berries on top for garnish.

Adding Toppings (Optional)

For an extra boost of nutrition and flavor, add optional toppings like chia seeds, flax seeds, a drizzle of honey, or chopped nuts. These additions provide healthy fats, fiber, and added sweetness. Feel free to experiment with other toppings like shredded coconut, chocolate shavings, or a sprinkle of cinnamon.

Serving

Serve the Mixed Berry Yogurt Parfait immediately or chill for later. Enjoy this healthy and delicious breakfast or brunch treat!

← Homemade Apple Compote Quick Strawberry Chia Seed Jam →

FAQ

  • Can I use frozen berries for the compote?

    Yes, frozen berries work perfectly well. There is no need to thaw the berries before cooking. Just add them directly to the saucepan and cook as directed. Keep in mind that frozen berries may release more liquid than fresh berries, so you might need to cook the compote for a slightly longer time to achieve the desired consistency.
  • Can I reduce the amount of sugar?

    Yes, you can adjust the amount of sugar according to your preference. Start with a smaller amount and add more to taste. You can also use a sugar substitute like stevia or honey. If using honey, add it towards the end of the cooking time to preserve its flavor.
  • How long does the berry compote last?

    The berry compote will last for up to 5 days in an airtight container in the refrigerator. Make sure to let it cool completely before storing.
  • Can I make this parfait dairy-free?

    Yes, you can easily make this parfait dairy-free by using a plant-based yogurt alternative, such as coconut yogurt, almond yogurt, or soy yogurt.