Breakfast & Brunch > Cooking Techniques for Breakfast > Slow Cooking for Breakfast > Slow Cooker Oatmeal

Slow Cooker Apple Cinnamon Oatmeal

Wake up to a warm and comforting breakfast with this easy Slow Cooker Apple Cinnamon Oatmeal. This recipe is perfect for busy mornings and meal prepping, delivering a delicious and nutritious start to your day.

Prep Time
10 minutes
Cook Time
2-3 hours
Servings
4
Ingredients
  • 1 cup Rolled Oats
  • 3 cups Milk (dairy or non-dairy)
  • 1 cup Water
  • 1 medium Apples, peeled and diced
  • 1 teaspoon Cinnamon
  • 2 tablespoons Brown Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • To taste Optional toppings: chopped nuts, raisins, maple syrup

Preparation

Prepare your ingredients: Dice the apple, measure the oats, milk, water, cinnamon, brown sugar, vanilla extract and salt.

Combine Ingredients

In the slow cooker, combine the rolled oats, milk, water, diced apples, cinnamon, brown sugar, vanilla extract, and salt. Stir well to ensure all ingredients are mixed evenly.

Slow Cook

Cover the slow cooker and cook on low heat for 2-3 hours, or until the oatmeal reaches your desired consistency. Stir occasionally to prevent sticking.

Serve

Once the oatmeal is cooked, give it a final stir. Serve hot, topped with your favorite toppings such as chopped nuts, raisins, or a drizzle of maple syrup.

← Perfect Air Fryer Bacon Slow Cooker Banana Nut Oatmeal →

FAQ

  • Can I use steel-cut oats?

    Yes, you can, but you'll need to adjust the cooking time. Steel-cut oats typically require a longer cooking time, around 4-6 hours on low.
  • Can I make this recipe overnight?

    Yes, you can cook it overnight on the 'warm' setting. Check it in the morning and add more liquid if needed.
  • Can I use different fruits?

    Absolutely! Berries, peaches, or pears would also work well in this recipe. Adjust the amount of brown sugar depending on the sweetness of the fruit.