Breakfast & Brunch > Breakfast Cereals & Granola > Serving Suggestions for Cereals & Granola > With Fresh Fruits

Tropical Sunrise Granola Bowl with Mango and Coconut

Start your day with this vibrant and flavorful granola bowl. Toasted coconut granola is paired with juicy mango, creamy Greek yogurt, and a sprinkle of chia seeds for a healthy and delicious breakfast.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 1 cup Toasted Coconut Granola
  • 1 cup Greek Yogurt
  • 1/2 Fresh Mango
  • 1 tablespoon Shredded Coconut (unsweetened)
  • 1 teaspoon Chia Seeds
  • 1 teaspoon Honey (optional)

Prepare the Mango

Peel and dice the fresh mango into bite-sized pieces. Make sure to choose a ripe mango for the best flavor and sweetness.

Assemble the Bowl

In a bowl, layer the Greek yogurt followed by the toasted coconut granola. Add the diced mango on top.

Garnish and Serve

Sprinkle the shredded coconut and chia seeds over the mango and granola. Drizzle with honey if desired for extra sweetness. Serve immediately.

← Tropical Sunrise Cereal Bowl →

FAQ

  • Can I use frozen mango?

    Yes, you can use frozen mango. Thaw it slightly before adding it to the bowl.
  • Can I substitute the Greek yogurt?

    Yes, you can substitute Greek yogurt with regular yogurt, coconut yogurt, or any other yogurt alternative.
  • What if I don't have toasted coconut granola?

    You can use any type of granola you prefer. Or toast plain granola yourself in a pan!