Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Classic Brunch Cocktails > Bellini Recipe

Classic Bellini Cocktail

The Bellini is a delightful and refreshing brunch cocktail originating from Venice, Italy. It's a simple yet elegant blend of prosecco and peach purée, perfect for sipping on a sunny morning or celebrating a special occasion.

Prep Time
5
Cook Time
0
Servings
1
Ingredients
  • 2 oz White Peach Purée
  • 4 oz Prosecco
  • 1 slice Peach Slice

Preparing the Peach Purée (Homemade Option)

If you prefer a homemade purée, start by peeling and pitting ripe white peaches. Blend the peach flesh in a food processor or blender until smooth. For a smoother consistency, strain the purée through a fine-mesh sieve to remove any fibers. Store any unused purée in an airtight container in the refrigerator for up to 2 days. Using fresh, ripe peaches will yield the best flavor.

Chilling the Ingredients

Prior to mixing your Bellini, chill both the peach purée and the prosecco in the refrigerator for at least 30 minutes. Using chilled ingredients ensures a refreshing and crisp cocktail. Avoid adding ice directly to the Bellini, as it can dilute the flavors.

Combining the Ingredients

Pour the chilled peach purée into a chilled champagne flute. Gently top with the chilled prosecco, tilting the glass as you pour to prevent excessive fizzing. Stir very gently with a long spoon or cocktail stirrer to combine the purée and prosecco. Be careful not to over-stir, as this will cause the prosecco to lose its carbonation.

Garnish and Serve

Garnish the Bellini with a thin slice of fresh peach on the rim of the flute. This adds a touch of visual appeal and enhances the peach aroma. Serve immediately and enjoy the delightful flavors of this classic brunch cocktail.

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FAQ

  • Can I use other types of peaches?

    While white peaches are traditional, you can use yellow peaches. The flavor will be slightly different, but still delicious. Adjust sweetness as needed.
  • Can I use a different type of sparkling wine?

    While Prosecco is traditional, you can use other dry sparkling wines like Cava or Champagne. Adjust the sweetness of the peach puree if needed, based on how sweet or dry your sparkling wine is.
  • How can I make a non-alcoholic Bellini?

    Substitute the Prosecco with sparkling white grape juice or non-alcoholic sparkling wine. Ensure the peach purée is also non-alcoholic.