Breakfast & Brunch > Eggs > Specialty Egg Dishes > Eggs Florentine Recipe

Eggs Florentine: A Brunch Classic

Eggs Florentine is a sophisticated and delicious brunch dish featuring poached eggs, creamy spinach, and hollandaise sauce served on toasted English muffins. This recipe provides a step-by-step guide to creating the perfect Eggs Florentine at home.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 2 English muffins
  • 4 Eggs
  • 10 oz Fresh spinach
  • 2 tbsp Butter
  • 1 clove Garlic
  • Pinch Nutmeg
  • To taste Salt
  • To taste Black pepper
  • 1 cup Hollandaise sauce
  • 1 tbsp White vinegar

Prepare the Spinach

Begin by washing the spinach thoroughly. Melt the butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. Add the spinach to the skillet and cook until wilted, stirring occasionally. Season with salt, pepper, and a pinch of nutmeg. Remove from heat and set aside.

Toast the English Muffins

Split the English muffins in half and toast them until golden brown. Set aside.

Poach the Eggs

Fill a large saucepan with water and bring to a gentle simmer. Add the white vinegar. Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water with a spoon. Carefully slip each egg into the whirlpool. Cook for 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk. Remove the eggs with a slotted spoon and place them on a plate lined with paper towels to drain.

Assemble the Eggs Florentine

Place the toasted English muffin halves on plates. Top each half with a generous portion of the wilted spinach. Place a poached egg on top of the spinach. Drizzle generously with hollandaise sauce. Serve immediately.

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FAQ

  • Can I use frozen spinach?

    Yes, you can use frozen spinach. Thaw it completely and squeeze out any excess water before cooking.
  • Can I make the hollandaise sauce ahead of time?

    It's best to make the hollandaise sauce fresh, but you can keep it warm in a double boiler or in a thermos for a short period of time.
  • How do I prevent the eggs from spreading too much when poaching?

    Using fresh eggs and adding vinegar to the water can help the eggs hold their shape better during poaching.