Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Brunch Cocktail Variations > Spicy Bloody Mary Recipe

Jalapeño Infused Spicy Bloody Mary

This Spicy Bloody Mary recipe brings the heat with a jalapeño infusion, creating a bold and flavorful brunch cocktail that's sure to wake you up. It's perfect for those who like a little kick in their drinks!

Prep Time
15
Cook Time
0
Servings
4
Ingredients
  • 6 oz Vodka
  • 32 oz Tomato Juice
  • 1-2 Jalapeño Peppers (thinly sliced, seeds included for extra heat)
  • 2 oz Lemon Juice (freshly squeezed)
  • 2 tsp Worcestershire Sauce
  • 1-2 tsp Hot Sauce (such as Tabasco)
  • 1-2 tsp Horseradish (prepared)
  • 1/2 tsp Celery Salt
  • 1/4 tsp Black Pepper (freshly ground)
  • To taste Optional Garnishes: Celery stalks, olives, lime wedges, bacon strips, pickled vegetables, shrimp

Infuse the Vodka (Optional but Recommended)

For a more intense jalapeño flavor, infuse the vodka. Place the sliced jalapeños in a jar with the vodka and let it sit for at least 2 hours, or up to overnight, depending on your desired spiciness. Strain the vodka through a fine-mesh sieve before using. Taste as you go to avoid over-infusing.

Combine Ingredients

In a large pitcher, combine the tomato juice, jalapeño-infused vodka (or regular vodka), lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper. Stir well to combine.

Adjust Seasoning

Taste and adjust the seasoning to your liking. Add more hot sauce for more heat, horseradish for a stronger kick, or lemon juice for more acidity.

Chill and Serve

Refrigerate the Bloody Mary mixture for at least 30 minutes to allow the flavors to meld. Pour into glasses filled with ice. Garnish with celery stalks, olives, lime wedges, bacon strips, pickled vegetables, and shrimp, if desired.

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FAQ

  • How do I control the spiciness?

    The amount of jalapeño and hot sauce you use will determine the spiciness. Start with less and add more to taste. Removing the seeds from the jalapeño will also reduce the heat.
  • Can I make this ahead of time?

    Yes, Bloody Mary mix can be made ahead of time and stored in the refrigerator for up to 24 hours. This allows the flavors to meld together. Add the vodka just before serving.
  • What if I don't have jalapeños?

    You can use other peppers, such as serranos or cayenne peppers, for a different type of heat. Alternatively, increase the amount of hot sauce.
  • Can I make a non-alcoholic version?

    Yes, simply omit the vodka for a Virgin Mary.