Breakfast & Brunch > Baked Goods (Sweet) > Muffins > Banana Muffins Recipe

Peanut Butter Banana Muffins

Elevate your banana muffin game with the addition of creamy peanut butter! These muffins are moist, flavorful, and packed with protein, making them a perfect and satisfying breakfast or snack. This recipe combines the comforting taste of banana with the rich flavor of peanut butter for a truly irresistible treat.

Prep Time
15 minutes
Cook Time
18-22 minutes
Servings
12 muffins
Ingredients
  • 1 3/4 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3 medium Ripe bananas
  • 1/2 cup Creamy peanut butter
  • 1/2 cup Granulated sugar
  • 1/4 cup, packed Brown sugar
  • 1 large Egg
  • 1/4 cup Milk
  • 1/4 cup Vegetable oil
  • 1 teaspoon Vanilla extract

Preparation

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Mash the Bananas and Mix Wet Ingredients

In a large bowl, mash the bananas until mostly smooth. Add the peanut butter, granulated sugar, brown sugar, egg, milk, vegetable oil, and vanilla extract. Mix well until combined.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fill Muffin Cups

Fill each muffin cup about 2/3 full with batter.

Baking

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in muffin tin for a few minutes before removing to a wire rack to cool completely.

Optional additions

For an extra touch, sprinkle some chopped peanuts on top of the muffins before baking.

← Lemon Poppy Seed Scones Quick & Easy Cinnamon Rolls →

FAQ

  • Can I use natural peanut butter for this recipe?

    Yes, you can use natural peanut butter, but make sure to stir it well before using, as the oil tends to separate. The texture of the muffins may be slightly different, but the flavor will still be delicious.
  • Can I make this recipe gluten-free?

    Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for best results.
  • How should I store these muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.