Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Coffee > Cold Brew Coffee Recipe

Vanilla Sweet Cream Cold Brew

Elevate your cold brew experience with this delightful Vanilla Sweet Cream topping. It's the perfect way to add a touch of sweetness and creaminess to your morning or brunch coffee.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 4 oz Cold Brew Concentrate
  • 1 tbsp Vanilla Syrup
  • 2 oz Heavy Cream
  • 2 oz Milk
  • As needed Ice

Prepare the Vanilla Sweet Cream

In a small bowl or jar, combine the vanilla syrup, heavy cream, and milk. Whisk vigorously or shake in a sealed jar until the mixture is slightly thickened and frothy. This creates the vanilla sweet cream topping.

Assemble the Drink

Fill a glass with ice. Pour the cold brew concentrate over the ice. Then, slowly pour the vanilla sweet cream over the cold brew, allowing it to cascade down and mix slightly.

Optional: Garnish

For an extra touch, you can garnish with a sprinkle of cocoa powder or a vanilla bean pod.

Enjoy!

Serve immediately and enjoy your refreshing Vanilla Sweet Cream Cold Brew!

← Vanilla Bean Latte Vietnamese Iced Coffee (Cafe Sua Da) →

FAQ

  • Can I use a different sweetener?

    Yes, you can substitute the vanilla syrup with another sweetener of your choice, such as simple syrup, maple syrup, or honey. Adjust the quantity to your desired sweetness.
  • Can I use a non-dairy milk?

    Absolutely! You can use any non-dairy milk alternative for both the sweet cream and to dilute the cold brew if needed. Coconut milk, almond milk, or oat milk work well.
  • How can I make a larger batch of sweet cream?

    To make a larger batch, simply increase the quantities of each ingredient proportionally. Store the sweet cream in an airtight container in the refrigerator for up to 3 days.