10 Minutes Cooking > Wraps, Sandwiches & Burgers > Hot Sandwiches & Burgers > Quick beef burger
5-Minute Cheesy Beef Burger Melt
A super quick and satisfying cheesy beef burger melt, ready in just 5 minutes! Perfect for a single serving when you're craving a burger but don't have time for the full deal.
Ingredients
- 100 g Ground beef
- 2 Bread slices
- 2 Cheese slices (cheddar, mozzarella, or your favorite)
- 1 tbsp Butter
- Pinch Salt
- Pinch Pepper
Cooking the Beef
In a small skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 2-3 minutes). Season with salt and pepper.
Assembling the Melt
Place one slice of bread in the skillet. Top with the cooked ground beef and cheese slices. Place the other slice of bread on top.
Grilling the Melt
Spread butter on the top slice of bread. Cook for 1-2 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Press down gently with a spatula while cooking.
Serving
Remove from skillet, cut in half and serve immediately. Enjoy your quick cheesy beef burger melt!
Nutrition Facts Estimated per 100g of product
Note: Nutritional information is an estimate and will vary based on the type of cheese and bread used.
Calories: Approximately 300-400 kcal
Protein: 20-25g
Fat: 20-30g
Carbohydrates: 15-25g
Other Considerations for Nutrition
Use whole-wheat bread for added fiber. Choose a lower-fat cheese option. Reduce the amount of butter used to minimize fat content.
FAQ
-
Can I add other ingredients?
Yes! Feel free to add onions, peppers, or your favorite burger toppings. -
Can I use a different type of cheese?
Absolutely! Cheddar, mozzarella, provolone, or pepper jack would all work well. -
Can I make this in the microwave?
While not ideal, you could microwave it for about 30-60 seconds, but the bread won't be crispy. The skillet method is highly recommended.