10 Minutes Cooking > Kid-Friendly Recipes > Easy Snacks > Quick crepes

3-Ingredient Nutella Crepes

These ultra-easy crepes require only 3 ingredients and are ready in minutes! The star of the show is Nutella, making them a perfect treat for kids (and adults!).

Prep Time
2 minutes
Cook Time
7 minutes
Servings
2
Ingredients
  • 2 Eggs
  • 1/2 cup Milk
  • To taste Nutella

Whisk the Batter

In a bowl, whisk together the eggs and milk until well combined and smooth. Make sure there are no lumps of egg yolk remaining.

Heat the Pan

Heat a non-stick pan or crepe pan over medium heat. You may lightly grease the pan with butter or cooking spray to prevent sticking (although good quality non-stick is usually sufficient).

Cook the Crepe

Pour a thin layer of batter (about ¼ cup) onto the hot pan, tilting the pan to spread the batter evenly into a thin circle. The thinner the crepe, the better!

Flip and Cook Again

Cook for 2-3 minutes, or until the edges of the crepe start to lift and the bottom is lightly golden brown. Carefully flip the crepe with a spatula and cook for another 1-2 minutes on the other side, until golden brown.

Add Nutella and Serve

Remove the crepe from the pan and place it on a plate. Spread a generous amount of Nutella over the crepe. Fold the crepe in half or into quarters. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes. Nutella's nutritional value will significantly impact the overall nutrition.
Calories: Approximately 250kcal
Protein: 8g
Fat: 15g
Carbohydrates: 20g
Sugar: 12g (highly dependent on Nutella amount)

Other Considerations for Nutrition

Nutella is high in sugar and fat, so this treat should be enjoyed in moderation. You can use a sugar-free hazelnut spread as a healthier alternative. Consider adding berries for added nutrients and fiber.

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FAQ

  • Can I add vanilla extract to the batter?

    Yes, a teaspoon of vanilla extract will add a nice flavor to the crepes.
  • Can I use a different type of milk?

    Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
  • Can I store leftover crepes?

    Leftover crepes can be stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave. You can also freeze the crepes; separate them with parchment paper to prevent sticking.