10 Minutes Cooking > Quick Hot Dishes > Eggs & Omelets > Herb omelet

Speedy Herb Omelet: A Flavorful 10-Minute Meal

Whip up a delicious and healthy herb omelet in just 10 minutes! This recipe is perfect for a quick breakfast, lunch, or light dinner. Packed with fresh herbs and protein, it's a satisfying and flavorful meal that's easy to customize.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
1
Ingredients
  • 2 Eggs
  • 1 tablespoon Fresh herbs (parsley, chives, dill, tarragon)
  • 1 teaspoon Butter or olive oil
  • pinch Salt
  • pinch Black pepper
  • 1 tablespoon Optional: Grated cheese (cheddar, Gruyère)

Prepare the Herbs and Eggs

First, finely chop your chosen herbs. In a small bowl, whisk the eggs with salt and pepper until well combined. Adding a splash of milk or cream is optional, but it can make the omelet fluffier.

Cook the Omelet

Heat the butter or olive oil in a non-stick frying pan over medium heat. Once the pan is hot, pour in the egg mixture. Let the eggs cook for a minute or two, until the edges begin to set.

Add Herbs and Cheese (Optional)

Sprinkle the chopped herbs evenly over the surface of the omelet. If using cheese, sprinkle that on top as well.

Fold and Finish Cooking

Using a spatula, gently fold the omelet in half. Cook for another minute or two, until the cheese is melted (if using) and the omelet is cooked through but still slightly moist inside. Be careful not to overcook it, or it will become dry.

Serve Immediately

Slide the herb omelet onto a plate and serve immediately. Enjoy it on its own or with a side of toast or salad.

Nutrition Facts Estimated per 100g of product

Please note that these values are approximate and will vary based on the specific ingredients used.

Calories: ~150 kcal
Protein: ~13g
Fat: ~10g
Carbohydrates: ~2g

Other Considerations for Nutrition

For a lower-fat option, use egg whites instead of whole eggs. Adding vegetables like spinach or mushrooms will increase the nutritional value. Consider using a non-stick pan to minimize added fat.

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FAQ

  • Can I use dried herbs instead of fresh?

    Fresh herbs are recommended for the best flavor, but you can use dried herbs in a pinch. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
  • What other ingredients can I add to my herb omelet?

    Feel free to add other ingredients you enjoy, such as chopped vegetables (mushrooms, spinach, tomatoes), cooked meats (ham, bacon), or different types of cheese.
  • How do I prevent my omelet from sticking to the pan?

    Use a non-stick pan and make sure it's properly heated before adding the eggs. Also, use enough butter or oil to lubricate the pan.