10 Minutes Cooking > Wraps, Sandwiches & Burgers > Hot Sandwiches & Burgers > Melted cheese sandwich

10-Minute Speedy Cheese Melt

Craving a quick and comforting melted cheese sandwich? This recipe delivers gooey, cheesy goodness in just 10 minutes! Perfect for a fast lunch or satisfying snack.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
1
Ingredients
  • 2 Bread slices
  • 2 slices Cheddar cheese
  • 1 tablespoon Butter
  • 1/2 teaspoon Optional: Dijon mustard

Preparation

Gather your ingredients: bread slices, cheddar cheese slices, and butter. If using Dijon mustard, have it ready.

Butter the Bread

Spread butter evenly on one side of each slice of bread. This will ensure a golden-brown and crispy exterior.

Add Cheese

Place one slice of bread, butter-side down, in a non-stick skillet over medium-low heat. Add the cheddar cheese slices on top of the bread. If using Dijon mustard, spread it lightly on the other slice of bread.

Top it off

Place the second slice of bread, butter-side up, on top of the cheese. Make sure the buttered sides are facing outwards.

Cook until golden brown

Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently flip the sandwich.

Serve

Remove the cheese melt from the skillet and cut it in half. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
Calories: ~300kcal
Protein: ~15g
Fat: ~20g
Carbohydrates: ~20g

Other Considerations for Nutrition

Use whole wheat bread for a higher fiber content. Reduce the amount of butter to lower the fat content. Substitute regular cheddar with a reduced-fat version. Add vegetables like sliced tomatoes or spinach for added nutrients.

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FAQ

  • Can I use different types of cheese?

    Yes, absolutely! Feel free to experiment with different cheeses like mozzarella, provolone, or Gruyere. A combination of cheeses can also add a nice flavor complexity.
  • What if I don't have a skillet?

    You can use a griddle or even a panini press. Just make sure to adjust the cooking time accordingly.
  • Can I add other ingredients?

    Definitely! Some popular additions include sliced tomatoes, ham, bacon, or a sprinkle of herbs like oregano or thyme.