Desserts > Quick & Easy Desserts > Microwave Desserts Recipes > Microwave Mug Cakes Recipes

Easy Microwave Peanut Butter Mug Cake

Craving a peanut butter treat? This microwave mug cake recipe is incredibly easy and ready in just a couple of minutes! A perfect single-serving dessert for peanut butter lovers.

Prep Time
2 minutes
Cook Time
1 minute
Servings
1
Ingredients
  • 4 tablespoons All-purpose flour
  • 3 tablespoons Granulated sugar
  • 2 tablespoons Peanut butter
  • 3 tablespoons Milk
  • 1 tablespoon Vegetable oil
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Vanilla extract
  • 1-2 tablespoons Chocolate chips (optional)

Combine Ingredients

In a large mug, combine all the ingredients: flour, sugar, peanut butter, milk, vegetable oil, baking powder, and vanilla extract. Stir well until everything is thoroughly mixed and the batter is smooth. Make sure there are no lumps of peanut butter remaining.

Add Chocolate Chips (Optional)

If desired, stir in the chocolate chips. This adds a nice chocolatey contrast to the peanut butter flavor.

Microwave

Microwave on high for 60-90 seconds, or until the mug cake is cooked through. Cooking time can vary slightly based on the microwave's power. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If needed, microwave in 10-second intervals until fully cooked.

Cool Slightly and Enjoy

Let the mug cake cool for a minute before enjoying. The mug will be hot, so be careful. You can top it with a scoop of ice cream, a drizzle of chocolate syrup, or a sprinkle of chopped peanuts for extra flavor and texture.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 400-450
  • Protein: 8-10g
  • Fat: 20-25g
  • Carbohydrates: 40-50g
Note: Nutritional information is an estimate and can vary depending on the specific ingredients and brands used.

Other Important Considerations for Nutrition

This peanut butter mug cake is a quick and satisfying dessert. However, it is relatively high in calories and fat. Enjoy it in moderation as part of a balanced diet. For a healthier option, consider using natural peanut butter and reducing the sugar content slightly.

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FAQ

  • Can I use natural peanut butter?

    Yes, you can use natural peanut butter. Be sure to stir it well before measuring it out, as the oil tends to separate.
  • Can I use a different type of flour?

    While all-purpose flour is recommended, you can experiment with other flours like whole wheat flour or oat flour. However, the texture and cooking time may vary.
  • My mug cake came out dry. What did I do wrong?

    Overcooking is the most common cause of a dry mug cake. Reduce the cooking time slightly or add a little more milk to the batter. Microwaves vary in power, so adjust accordingly.