Desserts > Frozen Desserts > Other Frozen Treats > Granita Recipes

Lemon Basil Granita

A refreshing and herbaceous granita perfect for a hot summer day. This Lemon Basil Granita is easy to make and combines the zesty flavor of lemon with the fresh, aromatic taste of basil.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 3 cups Water
  • 1 cup Sugar
  • 1 cup Lemon Juice
  • 1/2 cup Fresh Basil Leaves
  • 1 tablespoon Lemon Zest

Prepare the Basil-Infused Simple Syrup

In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Add the fresh basil leaves and lemon zest to the syrup. Bring to a simmer, then remove from heat and let steep for 30 minutes to infuse the basil flavor.

Strain the Syrup

After steeping, strain the syrup through a fine-mesh sieve, discarding the basil leaves and lemon zest. This will ensure a smooth granita.

Combine with Lemon Juice

In a bowl, mix the basil-infused syrup with the fresh lemon juice. Stir well to combine.

Freeze the Mixture

Pour the lemon-basil mixture into a shallow, freezer-safe dish (such as a 9x13 inch pan). Place the dish in the freezer.

Scrape and Freeze

Every 30-45 minutes, use a fork to scrape the frozen edges and mix them back into the liquid. This process creates the characteristic icy crystals of a granita. Repeat this process for about 3-4 hours, or until the entire mixture is frozen and consists of small, icy crystals.

Serve

Once the granita is fully frozen, use a fork to fluff it up. Spoon the Lemon Basil Granita into glasses or bowls and serve immediately. Garnish with a fresh basil sprig, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 80kcal, Carbohydrates: 20g, Sugar: 19g, Fat: 0g, Protein: 0g

Other Important Considerations for Nutrition

This granita is primarily sugar and lemon juice. Individuals with diabetes or those watching their sugar intake should consume it in moderation. The addition of basil provides a small amount of vitamins and antioxidants.

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FAQ

  • Can I use dried basil instead of fresh?

    Fresh basil is highly recommended for the best flavor. Dried basil will not provide the same level of aromatic freshness.
  • How long can I store the granita?

    Granita is best consumed immediately after freezing. If stored for longer than a day, the texture may become too hard. If this happens, let it thaw slightly and scrape again with a fork before serving.
  • Can I use a different sweetener?

    Yes, you can substitute the sugar with honey or agave nectar. Keep in mind that this will alter the flavor of the granita.