Desserts > Quick & Easy Desserts > Microwave Desserts Recipes > Microwave Mug Cakes Recipes

Easy Microwave Chocolate Mug Cake

Indulge in a warm, gooey chocolate mug cake ready in minutes! This single-serving dessert is perfect for satisfying your sweet cravings quickly and easily.

Prep Time
2 minutes
Cook Time
1 minute
Servings
1
Ingredients
  • 4 tablespoons All-purpose flour
  • 4 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1/4 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 3 tablespoons Milk
  • 3 tablespoons Vegetable oil
  • 1/4 teaspoon Vanilla extract
  • 2 tablespoons Chocolate chips (optional)

Combine Dry Ingredients

In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. Make sure there are no lumps of cocoa powder.

Add Wet Ingredients

Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the batter is smooth and there are no dry streaks. Be careful not to overmix.

Add Chocolate Chips (Optional)

If desired, fold in the chocolate chips. You can also add other mix-ins like nuts or sprinkles.

Microwave

Microwave on high for 60-70 seconds, or until the cake is cooked through. The cooking time may vary depending on your microwave. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs attached. If the cake is still wet, microwave for another 10-15 seconds.

Cool Slightly and Enjoy

Let the mug cake cool for a minute before enjoying. Be careful, as the mug will be hot. You can top it with whipped cream, ice cream, or a dusting of powdered sugar for an extra treat.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 350-400
  • Protein: 5-7g
  • Fat: 15-20g
  • Carbohydrates: 45-55g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.

Other Important Considerations for Nutrition

This recipe provides a quick and convenient dessert option. Due to its sugar and fat content, it's best enjoyed as an occasional treat rather than a regular part of your diet. Consider reducing the sugar content or adding healthier alternatives like fruit or nuts to enhance its nutritional value.

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FAQ

  • Can I use self-rising flour?

    Yes, you can use self-rising flour. Omit the baking powder in the recipe if you do.
  • Can I use different types of milk?

    Yes, you can use any type of milk, including dairy-free alternatives like almond milk or soy milk.
  • How do I prevent the mug cake from overflowing?

    Make sure to use a large mug and avoid overfilling it. Also, keep an eye on the mug cake while it's microwaving and stop the microwave if it starts to rise too much.