Desserts > Cookies > Drop Cookies > Sugar Cookies Recipe

Classic Drop Sugar Cookies

These classic drop sugar cookies are soft, chewy, and perfect for any occasion. They require no chilling, making them quick and easy to bake. Enjoy them plain, or decorate them with frosting and sprinkles for a festive treat. This recipe yields cookies that are tender and have a delightful vanilla flavor. Perfect for a quick bake when you're craving something sweet!

Prep Time
15 minutes
Cook Time
8-10 minutes
Servings
About 24 cookies
Ingredients
  • 3 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 1 1/2 cups Granulated Sugar
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Milk

Prepare the Dough

Begin by preheating your oven to 375°F (190°C). Line baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the flour, leading to a consistent rise.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air into the dough, which results in a tender cookie. An electric mixer works best for this, but you can also do it by hand.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Stir in the milk until dough forms.

Drop onto Baking Sheets

Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. This gives them room to spread as they bake.

Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers should still be slightly soft.

Cool and Decorate

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with frosting and sprinkles, if desired.

Nutrition Facts Estimated per 100g of product

Disclaimer: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes. Calories: Approximately 450-500 kcal Carbohydrates: 60-70g Protein: 4-6g Fat: 20-25g Sugar: 30-35g

Other Important Considerations for Nutrition

This recipe uses butter and sugar, which are high in fat and sugar, respectively. Consider reducing the amount of sugar or using alternative sweeteners if you are concerned about sugar intake. You can also substitute some of the butter with unsweetened applesauce to reduce fat content. This recipe is not suitable for individuals with gluten intolerance or dairy allergies unless modified with appropriate substitutions.

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FAQ

  • Can I chill the dough?

    While not necessary, chilling the dough for 30 minutes can help prevent the cookies from spreading too much.
  • Can I add extracts other than vanilla?

    Yes, almond extract, lemon extract, or peppermint extract are all great additions. Use about 1 teaspoon.
  • How should I store the cookies?

    Store the cookies in an airtight container at room temperature for up to 5 days.