Desserts > Frozen Desserts > Other Frozen Treats > Sherbet Recipes

Zesty Lime Sherbet

A bright and tangy lime sherbet. This sherbet is a refreshing treat that's perfect for a hot day or as a palate cleanser.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 2 cups Water
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Lime Juice
  • 2 tablespoons Lime Zest
  • 1/2 cup Milk
  • 1/4 cup Heavy Cream

Make Simple Syrup

In a saucepan, combine the water and sugar. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. This creates a simple syrup.

Add Lime Juice and Zest

Remove the saucepan from the heat and stir in the lime juice and lime zest. Allow the mixture to cool completely.

Chill the Mixture

Once cooled, cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This is crucial for proper freezing and flavor development.

Add Dairy and Churn

After chilling, stir in the milk and heavy cream. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (typically 20-25 minutes).

Harden in Freezer

Transfer the sherbet to an airtight container and freeze for at least 2 hours, or until firm enough to scoop. Freezing allows the sherbet to fully harden and develop the ideal texture.

Serving

Before serving, let the sherbet sit at room temperature for a few minutes to soften slightly. Garnish with a lime wedge or fresh mint, if desired.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 160-190 kcal <br> Sugar: Approximately 28-32g <br> Fat: Approximately 4-6g <br> Vitamin C: Provides a significant source. <br> Note: These values are estimates and can vary based on the specific ingredients used.

Other Important Considerations for Nutrition

This lime sherbet is lower in fat than traditional ice cream and provides a source of vitamin C from the lime juice. However, it's high in sugar, so consume in moderation. Using a sugar substitute may change the final texture and is not generally recommended for sherbet.

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FAQ

  • Can I use bottled lime juice?

    While fresh lime juice is highly recommended for the best flavor, bottled lime juice can be used in a pinch. However, be aware that the flavor might not be as bright and the acidity could be different, potentially impacting the final product.
  • What if my sherbet is too tart?

    If the sherbet is too tart, you can add a little more sugar to taste. Add it a tablespoon at a time after the mixture has been churned. Stir well to incorporate it evenly.
  • Can I add alcohol to this recipe?

    Adding a small amount of alcohol, such as white rum or tequila, can enhance the flavor of the lime sherbet and prevent it from becoming too hard when frozen. Add 1-2 tablespoons after churning and before freezing. Be aware of local regulations regarding adding alcohol to food products.