Desserts > Dessert Sauces & Toppings > Sauce Recipes > Fruit Coulis Recipes (Raspberry, Strawberry)

Raspberry Coulis

A vibrant and flavorful raspberry coulis, perfect for enhancing desserts or adding a touch of elegance to breakfast dishes. This simple recipe requires minimal ingredients and yields a smooth, glossy sauce.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
About 1.5 cups
Ingredients
  • 300 g Fresh Raspberries
  • 50 g Granulated Sugar
  • 1 tbsp Lemon Juice
  • 2 tbsp Water

Combine Ingredients

In a medium saucepan, combine the fresh raspberries, granulated sugar, lemon juice, and water.

Simmer the Mixture

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Continue to simmer for about 8-10 minutes, or until the raspberries have softened and released their juices.

Strain the Coulis

Remove the saucepan from the heat. Place a fine-mesh sieve or cheesecloth-lined colander over a bowl. Pour the raspberry mixture into the sieve or colander. Use a spoon or spatula to gently press the solids, extracting as much juice as possible. Discard the seeds and pulp.

Cool and Thicken

Allow the raspberry coulis to cool to room temperature. As it cools, it will thicken slightly. If you prefer a thicker consistency, you can simmer the strained coulis for a few more minutes until it reaches your desired thickness. Be careful not to overcook it, as it can become too thick and syrupy.

Storage

Transfer the cooled raspberry coulis to an airtight container. Store in the refrigerator for up to 5 days.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 80-90 kcal
  • Carbohydrates: 20-22g
  • Sugars: 18-20g
  • Fat: Less than 1g
  • Protein: Less than 1g
Note: These values are estimates and can vary based on ingredient quantities and specific brands.

Other Important Considerations for Nutrition

This recipe is relatively low in fat and protein. The sugar content is significant, so moderation is recommended. Fresh raspberries provide some vitamins and antioxidants.

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FAQ

  • Can I use frozen raspberries?

    Yes, you can use frozen raspberries. There is no need to thaw them completely before using. They may release more liquid, so you might need to simmer the mixture for a slightly longer time to achieve the desired consistency.
  • Can I adjust the sweetness?

    Yes, you can adjust the amount of sugar to your preference. Taste the mixture while it is simmering and add more sugar if needed. Alternatively, you can use a sugar substitute like stevia or erythritol.
  • What can I use raspberry coulis on?

    Raspberry coulis is incredibly versatile. It can be drizzled over cheesecakes, panna cotta, ice cream, waffles, pancakes, or yogurt. It can also be used as a sauce for roasted meats or as a component in cocktails.