Desserts > Dessert Presentation > Plating Techniques > Sauce Swirls (Techniques and Examples)

Chocolate Ganache Swirl with Raspberry Coulis

Create an elegant dessert presentation with a rich chocolate ganache swirl complemented by a vibrant raspberry coulis. This technique adds visual appeal and enhances the flavor profile.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 100 ml Heavy Cream
  • 100 g Dark Chocolate (70% cacao)
  • 200 g Fresh Raspberries
  • 20 g Sugar
  • 5 ml Lemon Juice

Prepare the Chocolate Ganache

Begin by heating the heavy cream in a saucepan over medium heat. Do not boil. Once hot, remove from heat and pour over the chopped dark chocolate in a bowl. Let it sit for a minute to soften the chocolate. Gently stir until the chocolate is completely melted and the ganache is smooth and glossy.

Make the Raspberry Coulis

In a separate saucepan, combine the fresh raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries have broken down and the mixture has thickened slightly (about 5 minutes). Strain the coulis through a fine-mesh sieve to remove the seeds for a smoother texture. Let it cool slightly.

Plating the Ganache Swirl

Spoon a generous dollop of the chocolate ganache onto the center of each dessert plate. Using the back of a spoon, gently spread the ganache into a circular or oval shape. The shape doesn't need to be perfect; asymmetry can add visual interest.

Creating the Sauce Swirl

Pour a small amount of the raspberry coulis into a piping bag or squeeze bottle for better control. Alternatively, you can use a spoon. Starting from the center of the ganache, create concentric circles of raspberry coulis. Use a toothpick or a thin skewer to drag through the coulis, starting from the center and moving outwards, to create a swirl pattern. Repeat this process to create different swirl patterns. For a marbled effect, drag the toothpick in both directions (inward and outward).

Finishing Touches

Optionally, garnish with fresh raspberries, chocolate shavings, or a sprig of mint for added visual appeal and flavor. Serve immediately.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 350 kcal; Protein: 4g; Fat: 25g; Carbohydrates: 30g. This is an estimate and can vary based on ingredient brands and preparation methods.

Other Important Considerations for Nutrition

This dessert is high in sugar and fat. Consume in moderation as part of a balanced diet. Consider using sugar substitutes in the raspberry coulis to reduce sugar content.

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FAQ

  • Can I use other types of fruit for the coulis?

    Yes, you can use other berries such as strawberries, blueberries, or mixed berries. Adjust the sugar and lemon juice according to the tartness of the fruit.
  • What if my ganache is too thick?

    Add a tablespoon of warm heavy cream at a time until you reach the desired consistency.
  • Can I make the ganache and coulis ahead of time?

    Yes, both can be made ahead of time and stored separately in the refrigerator. Warm the ganache slightly before plating to make it easier to work with.