Desserts > Dessert Drinks > Hot Dessert Drinks Recipes > Spiced Cider Recipe

Cranberry Spiced Cider

Add a festive twist to your spiced cider with the bright and tart flavor of cranberries. This Cranberry Spiced Cider is a delightful and easy-to-make drink perfect for holiday gatherings and cozy nights in.

Prep Time
10 minutes
Cook Time
30 minutes
Servings
8
Ingredients
  • 6 cups Apple Cider
  • 2 cups Cranberry Juice
  • 1 Orange
  • 3 Cinnamon Sticks
  • 1 teaspoon Whole Cloves
  • 1/4 teaspoon Allspice Berries
  • 1 Star Anise
  • 2-3 tablespoons Maple Syrup
  • 1/2 cup Fresh Cranberries

Prepare the Orange

Wash and slice the orange into rounds. This allows for maximum flavor infusion into the cider.

Combine Ingredients

In a large pot, combine the apple cider, cranberry juice, orange slices, cinnamon sticks, cloves, allspice berries, star anise, and fresh cranberries.

Simmer the Cider

Bring the mixture to a simmer over medium heat. Reduce heat to low, cover, and simmer for at least 30 minutes to 1 hour, allowing the spices and cranberries to meld their flavors. The longer it simmers, the richer the flavor.

Sweeten to Taste

Taste the cider and add maple syrup, starting with 2 tablespoons. Stir well until the syrup is fully dissolved. Adjust to your preferred sweetness.

Strain and Serve

Strain the cider through a fine-mesh sieve to remove the spices, orange slices, and cranberries. Discard the solids.

Serving Suggestions

Serve hot in mugs or heat-safe glasses. Garnish with a few fresh cranberries or an orange slice. Enjoy this festive drink!

Nutrition Facts (Estimated per 100g of product)

Calories: 50-70 kcal Carbohydrates: 12-17g Sugar: 10-15g Fiber: <1g Note: Nutritional values are estimates and can vary based on the sweetness and ingredients used.

Other Important Considerations for Nutrition

This recipe is naturally vegan and gluten-free. Cranberry juice provides Vitamin C and antioxidants. Adjust the amount of maple syrup to control sugar intake. Monitor portion sizes due to the sugar content.

← Classic Spiced Cider Decadent Chocolate Peanut Butter Milkshake →

FAQ

  • Can I use frozen cranberries instead of fresh?

    Yes, frozen cranberries work well in this recipe. No need to thaw them before adding to the pot.
  • Can I make this ahead of time?

    Yes, you can make this cider a day in advance. Store it in the refrigerator and reheat gently before serving. The flavors will meld even more overnight.
  • What other spices can I add?

    You can add a pinch of nutmeg, ginger, or cardamom for additional warmth and flavor.