Desserts > Dessert Presentation > Serving Suggestions > Accompaniments (e.g., coffee, tea, dessert wines)

Deconstructed Black Forest Gateau with Kirsch Cream and Chocolate Soil

Elevate your dessert presentation with a deconstructed Black Forest Gateau. This modern take on a classic allows for artistic plating and customizable flavors. The Kirsch-infused cream adds a sophisticated touch, while the chocolate soil provides a delightful textural contrast. Garnish with fresh cherries and edible flowers for a visually stunning dessert.

Prep Time
20 minutes
Cook Time
5 minutes (for chocolate soil)
Servings
2
Ingredients
  • 200 g Chocolate Cake (store-bought or homemade)
  • 250 ml Heavy Cream
  • 2 tbsp Powdered Sugar
  • 2 tbsp Kirsch Liqueur
  • 50 g Dark Chocolate
  • 25 g Unsalted Butter
  • 100 g Fresh Cherries
  • to taste Edible Flowers (optional)

Chocolate Soil Preparation

Melt the dark chocolate and butter in a double boiler or microwave in 30-second intervals, stirring until smooth. Spread the melted chocolate mixture onto a parchment-lined baking sheet. Let it cool completely and harden. Once hardened, break the chocolate into small pieces and pulse in a food processor until it resembles coarse soil.

Kirsch Cream Preparation

In a chilled bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the Kirsch liqueur until well combined. Be careful not to over-whip.

Plating the Dessert

Crumble the chocolate cake into irregular pieces. On each plate, arrange the chocolate cake pieces as a base. Spoon or pipe the Kirsch cream over and around the cake. Sprinkle the chocolate soil generously over the cream. Garnish with fresh cherries and edible flowers, if desired. Serve immediately.

Serving Suggestions

Serve immediately after plating to prevent the chocolate soil from becoming soggy. Offer a small glass of chilled Kirsch liqueur alongside the dessert to enhance the Black Forest flavor profile.

Accompaniments

Pair this deconstructed Black Forest Gateau with a medium-bodied coffee, such as a Colombian roast, to complement the chocolate and cherry flavors. Alternatively, a black tea with a hint of cherry would also be a delightful pairing. For a dessert wine pairing, consider a late-harvest Zinfandel or a Ruby Port, which will complement the richness of the chocolate and the fruitiness of the cherries.

Nutrition Facts Estimated per 100g of product

Calories: 350-450 kcal, Carbohydrates: 30-40g, Protein: 5-7g, Fat: 20-30g (Note: This is an estimate and will vary depending on the specific ingredients used).

Other Important Considerations for Nutrition

This dessert is relatively high in sugar and fat due to the chocolate, cream, and Kirsch liqueur. Consume in moderation as part of a balanced diet. Adjust the amount of sugar and Kirsch liqueur to your preference. You can also use a sugar substitute to reduce the sugar content.

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FAQ

  • Can I use a different type of liqueur?

    Yes, you can substitute the Kirsch liqueur with other fruit-flavored liqueurs, such as cherry brandy or framboise. Alternatively, you can use cherry juice or extract for a non-alcoholic version.
  • Can I make the chocolate soil ahead of time?

    Yes, the chocolate soil can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.