Desserts > Chocolate Desserts > Other Chocolate Desserts > Gourmet Hot Chocolate Recipes

Spiced Mexican Hot Chocolate

Warm up with this rich and flavorful spiced Mexican hot chocolate. Infused with cinnamon, chili powder, and a hint of cayenne pepper, this drink offers a delightful blend of sweet and spicy notes.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 4 cups Whole Milk
  • 4 ounces Semi-Sweet Chocolate
  • 2 ounces Mexican Chocolate (e.g., Ibarra or Abuelita)
  • 2 tablespoons Granulated Sugar
  • 1 Cinnamon Stick
  • 1/4 teaspoon Chili Powder
  • Pinch Cayenne Pepper
  • 1/2 teaspoon Vanilla Extract
  • Optional Garnishes

Combine Ingredients

In a medium saucepan, combine the milk, semi-sweet chocolate, Mexican chocolate, sugar, cinnamon stick, chili powder, and cayenne pepper.

Heat and Whisk

Heat the mixture over medium heat, stirring constantly with a whisk until the chocolate is melted and the mixture is smooth. Be careful not to let it boil.

Simmer and Infuse

Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld. Remove the cinnamon stick.

Add Vanilla

Stir in the vanilla extract.

Serve

Pour the hot chocolate into mugs. Garnish with whipped cream, a sprinkle of cinnamon, or chocolate shavings, if desired. Serve immediately.

Nutrition Facts Estimated per serving

Calories: Approximately 250-300 kcal, Fat: 15-20g, Carbohydrates: 25-30g, Protein: 7-9g. Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This hot chocolate is a source of calcium and can be a comforting treat. Adjust the amount of sugar and spices to your preference. Consider using a lower-fat milk option to reduce the calorie content.

← Simple Chocolate Truffles (Multiple Variations) Spicy Mexican Hot Chocolate Cookies →

FAQ

  • Can I use a different type of milk?

    Yes, you can substitute whole milk with almond milk, soy milk, or oat milk for a dairy-free option. Keep in mind that the flavor and consistency may vary slightly.
  • Can I adjust the spice level?

    Absolutely. If you prefer a milder hot chocolate, reduce or omit the chili powder and cayenne pepper. For a spicier drink, add a bit more of these spices to taste.
  • Where can I find Mexican chocolate?

    Mexican chocolate, such as Ibarra or Abuelita, can typically be found in the international aisle of most grocery stores or in specialty Latin American markets.