Desserts > Custards & Puddings > Stovetop Puddings > Vanilla Pudding Recipe

Classic Stovetop Vanilla Pudding

Indulge in the creamy, comforting goodness of homemade vanilla pudding. This stovetop recipe is simple to make and uses basic ingredients to create a rich and flavorful dessert. Perfect for satisfying your sweet tooth or as a base for other dessert creations.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 3 cups Milk (whole or 2%)
  • 1/2 cup Granulated Sugar
  • 3 tablespoons Cornstarch
  • 1/4 teaspoon Salt
  • 2 Egg Yolks
  • 2 tablespoons Unsalted Butter
  • 2 teaspoons Vanilla Extract

Combine Dry Ingredients

In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. This ensures the cornstarch is evenly distributed and prevents lumps from forming later.

Add Milk and Egg Yolks

Gradually whisk in the milk until the mixture is smooth. In a separate small bowl, lightly beat the egg yolks. Temper the egg yolks by slowly whisking about 1/2 cup of the milk mixture into the yolks. This prevents the yolks from scrambling when added to the hot milk.

Cook the Pudding

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly with a whisk, until the mixture begins to thicken and bubbles appear. Continue to cook for 1-2 minutes more, stirring constantly, to ensure the cornstarch is fully cooked and the pudding is thick and smooth.

Finishing Touches

Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is melted and the pudding is smooth and creamy.

Cool and Serve

Pour the pudding into individual serving dishes or a larger bowl. Cover the surface of the pudding with plastic wrap, pressing it directly onto the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until chilled. Serve cold and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 150-180 kcal, Carbohydrates: 20-25g, Protein: 3-4g, Fat: 6-8g. These values are estimates and can vary based on the specific ingredients and quantities used.

Other Important Considerations for Nutrition

This pudding is a source of carbohydrates and some protein. It also contains fat from the milk and butter. Consider using skim milk to reduce the fat content. For individuals with diabetes, be mindful of the sugar content and adjust the quantity accordingly or use a sugar substitute. Portion control is also important.

← Classic Stovetop Chocolate Pudding Classic Vanilla Bean Crème Brûlée →

FAQ

  • Can I use a different type of milk?

    Yes, you can use other types of milk such as skim milk, almond milk, or soy milk. However, the texture and flavor of the pudding may be slightly different.
  • How do I prevent lumps in my pudding?

    Make sure to whisk the sugar, cornstarch, and salt together thoroughly before adding the milk. Also, stir the pudding constantly while cooking to prevent lumps from forming. Using a whisk is recommended.
  • Can I add other flavors to the pudding?

    Yes, you can add other flavorings such as chocolate chips, extracts (almond, peppermint), or spices (cinnamon, nutmeg) after the pudding has been cooked.
  • How long does the pudding last in the refrigerator?

    The pudding will last for up to 3-4 days in the refrigerator when stored in an airtight container.