Appetizers & Starters > Soups & Broths > Hot Soups > Cream of Mushroom Soup

Classic Cream of Mushroom Soup

Indulge in the comforting warmth of this classic cream of mushroom soup. This rich and flavorful soup is perfect for a cozy meal or as an elegant starter.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 1.5 lbs Cremini Mushrooms
  • 1 medium Yellow Onion
  • 4 cloves Garlic
  • 6 cups Vegetable Broth
  • 1 cup Heavy Cream
  • 2 tablespoons Dry Sherry
  • 2 teaspoons, chopped Fresh Thyme
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Black Pepper
  • for garnish Fresh Parsley

Prepare the Ingredients

Begin by thoroughly cleaning the cremini mushrooms. Slice them into even pieces. Dice the yellow onion and mince the garlic cloves. Ensure the fresh thyme is chopped and ready to go. Having all your ingredients prepped will make the cooking process smoother.

Sauté the Aromatics and Mushrooms

In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the sliced mushrooms to the pot and cook until they release their moisture and become browned, about 10-15 minutes.

Add Broth and Simmer

Pour in the vegetable broth, ensuring it covers the mushrooms. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it simmer for 20 minutes to allow the flavors to meld together.

Blend the Soup

Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids; work in batches if necessary. Return the blended soup to the pot.

Finish with Cream and Sherry

Stir in the heavy cream and dry sherry. Add the chopped fresh thyme, salt, and black pepper to taste. Heat the soup gently, but do not boil. Simmer for another 5 minutes.

Serve

Ladle the cream of mushroom soup into bowls. Garnish with fresh parsley. Serve hot and enjoy!

← Classic Beef Consommé Classic Creamy Tomato Basil Soup →

FAQ

  • Can I use different types of mushrooms?

    Yes, you can substitute cremini mushrooms with other types like shiitake, portobello, or a mix of wild mushrooms for a more complex flavor.
  • Can I make this soup vegan?

    Yes, substitute the butter with olive oil or vegan butter, use a plant-based cream, and ensure your vegetable broth is vegan-friendly.
  • How long can I store leftover soup?

    Leftover soup can be stored in the refrigerator for up to 3 days in an airtight container.