Appetizers & Starters > Cheese-Based Starters > Baked Cheese Dishes > Baked Brie with Jam
Baked Brie with Fig Jam and Walnuts
Elevate your appetizer game with this simple yet elegant baked brie. Creamy brie cheese is topped with sweet fig jam and crunchy walnuts, then baked until warm and gooey. Serve with crackers or baguette slices for a delightful treat.
Ingredients
- 1 Brie cheese wheel (about 8 oz)
- 1/4 cup Fig jam
- 2 tablespoons Walnuts, chopped
- 1 Fresh rosemary sprig (optional)
- As needed Crackers or baguette slices, for serving
Prepare the Brie
Preheat oven to 350°F (175°C). Place the brie wheel in an oven-safe dish or on a baking sheet lined with parchment paper. This will prevent the brie from sticking and make cleanup easier.
Add Toppings
Spread the fig jam evenly over the top of the brie. Sprinkle the chopped walnuts over the fig jam. If using, place a fresh rosemary sprig on top for added aroma and flavor.
Bake the Brie
Bake in the preheated oven for 10-12 minutes, or until the brie is softened and slightly melted. Watch carefully to prevent the brie from completely melting and running. The top should be bubbly, and the cheese should feel soft to the touch.
Serve
Carefully remove the baked brie from the oven. Let it cool for a few minutes before serving. Serve warm with crackers or baguette slices for dipping. Enjoy!
FAQ
-
Can I use a different type of jam?
Yes, you can substitute fig jam with other types of jam, such as apricot, raspberry, or even pepper jelly for a spicy kick. Adjust the sweetness to your liking. -
Can I use different nuts?
Absolutely! Pecans, almonds, or pistachios can be used instead of walnuts. Toasting the nuts beforehand will enhance their flavor. -
Can I prepare this ahead of time?
You can assemble the brie with the jam and walnuts ahead of time and keep it refrigerated until ready to bake. Add a few minutes to the baking time if starting from cold.