Appetizers & Starters > Canapés & Crostini > Seafood Canapés > Tuna Tartare on Toast

Smoked Salmon Crostini with Dill Cream Cheese

A classic and elegant appetizer, featuring creamy dill-infused cream cheese topped with delicate smoked salmon on crispy crostini. An easy-to-make yet impressive starter for any occasion.

Prep Time
20 minutes
Cook Time
10 minutes
Servings
12-16 crostini
Ingredients
  • 4 oz Smoked Salmon
  • 4 oz Cream Cheese
  • 2 tablespoons Fresh Dill
  • 1 tablespoon Lemon Juice
  • to taste Black Pepper
  • 1 Baguette
  • 2 tablespoons Olive Oil
  • optional Red Onion (thinly sliced, for garnish)
  • optional Capers (for garnish)

Prepare the Crostini

Preheat oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush both sides of the baguette slices with olive oil. Arrange the slices on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy. Let cool completely.

Make the Dill Cream Cheese

In a bowl, soften the cream cheese. Add the chopped fresh dill, lemon juice, and black pepper. Mix until well combined and creamy.

Assemble the Crostini

Spread a generous layer of dill cream cheese on each cooled crostini. Arrange a piece of smoked salmon on top of the cream cheese. Garnish with thinly sliced red onion and capers, if desired. Serve immediately or chill for later.

← Smoked Salmon Canapés with Avocado and Capers Spiced Lamb Crostini with Yogurt Sauce →

FAQ

  • Can I use dried dill instead of fresh?

    Fresh dill provides a brighter, more vibrant flavor. If you must use dried dill, use about 1 teaspoon, as the flavor is more concentrated.
  • How long can I store the assembled crostini?

    The assembled crostini are best served within a few hours. If chilling, wrap them loosely to prevent the crostini from becoming soggy.
  • What other garnishes can I use?

    Other great garnishes include lemon zest, chopped chives, or a drizzle of olive oil.