Appetizers & Starters > Meat-Based Starters > Poultry Appetizers > Mini Chicken Tacos

Buffalo Chicken Dip Bites

All the flavor of buffalo chicken dip in a bite-sized, easy-to-eat package! Creamy, spicy, and perfect for parties.

Prep Time
15
Cook Time
15
Servings
24
Ingredients
  • 2 cups Cooked Chicken
  • 8 oz Cream Cheese
  • 1/2 cup Buffalo Wing Sauce
  • 1/4 cup Ranch Dressing
  • 1/2 cup Shredded Cheddar Cheese
  • 2 tbsp Green Onions
  • 24 Mini Phyllo Shells

Prepare the Filling

In a medium bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and green onions. Mix well until everything is evenly combined.

Fill the Shells

Spoon the buffalo chicken mixture into the mini phyllo shells or wonton wrappers.

Bake

Place the filled shells on a baking sheet and bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the shells are golden brown and the filling is heated through. If using wonton wrappers, watch carefully to prevent burning.

Serve

Let cool slightly before serving. Garnish with extra green onions, blue cheese crumbles, or a drizzle of ranch dressing if desired.

← Beef and Chorizo Mini Sliders with Chimichurri Sauce Classic Beef Carpaccio →

FAQ

  • Can I use canned chicken?

    Yes, you can use canned chicken, just make sure to drain it well.
  • Can I make these ahead of time?

    Yes, you can prepare the filling ahead of time and store it in the refrigerator. Fill the shells just before baking.
  • Can I adjust the spice level?

    Yes, you can adjust the amount of buffalo wing sauce to your preference. For a milder flavor, use less sauce, or for a spicier flavor, use more.