Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Dates with Cheese
Blue Cheese and Walnut Stuffed Dates with Balsamic Glaze
Elevate your appetizer game with these sophisticated stuffed dates. Creamy blue cheese is combined with crunchy walnuts and a tangy balsamic glaze for a flavor explosion that will impress your guests. These are a perfect balance of sweet, salty, and savory.
Ingredients
- 12 Medjool Dates
- 4 oz Blue Cheese
- 2 tbsp Walnuts
- 1 tbsp Balsamic Glaze
- 1 tsp Fresh Rosemary (optional)
Prepare the Dates
Carefully slice each Medjool date lengthwise, without cutting all the way through. Remove the pit from each date, creating a pocket for the filling.
Mix the Blue Cheese and Walnuts
In a small bowl, crumble the blue cheese. Roughly chop the walnuts and add them to the blue cheese. Mix gently to combine.
Fill the Dates
Using a small spoon, fill each date with the blue cheese and walnut mixture. Ensure the filling is evenly distributed within the date.
Drizzle with Balsamic Glaze
Lightly drizzle each stuffed date with balsamic glaze. The glaze adds a tangy sweetness that complements the blue cheese and walnuts.
Garnish and Serve
If desired, garnish with a few fresh rosemary sprigs for a touch of elegance. Arrange the stuffed dates on a serving platter and serve immediately. These are best enjoyed at room temperature or slightly chilled.
FAQ
-
Can I use different types of blue cheese?
Yes, you can use your favorite type of blue cheese, such as Gorgonzola, Stilton, or Roquefort. -
Can I toast the walnuts?
Yes, toasting the walnuts will enhance their flavor and add a bit more crunch. Toast them in a dry pan over medium heat for a few minutes, until fragrant. -
Where can I find balsamic glaze?
Balsamic glaze is available in most grocery stores, usually in the vinegar and oil aisle. You can also make your own by simmering balsamic vinegar until it thickens.