Appetizers & Starters > Salads & Cold Starters > Fruit-Based Salads > Citrus and Pomegranate Salad

Jeweled Citrus and Pomegranate Salad

A refreshing and vibrant salad bursting with the flavors of winter citrus and sweet pomegranate seeds. Perfect as a light appetizer or a colorful side dish.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 3 Oranges (various types, such as navel, Cara Cara, blood orange)
  • 1 Grapefruit (pink or ruby red)
  • 1 Pomegranate
  • 1/4 Red onion
  • 1/4 cup Fresh mint leaves
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Honey
  • to taste Salt
  • to taste Black pepper

Prepare the Citrus

Carefully peel all the oranges and grapefruit, removing as much of the white pith as possible. Segment the citrus fruits over a bowl to catch any juice. Set the juice aside, it will be used in the dressing.

Prepare the Pomegranate

Cut the pomegranate in half and remove the seeds. A helpful trick is to hold the pomegranate half, cut-side down, over a bowl and firmly tap the back of the pomegranate with a wooden spoon to dislodge the seeds.

Prepare the Red Onion and Mint

Thinly slice the red onion. Soak the sliced red onion in cold water for 5-10 minutes to mellow its flavor. Drain well. Roughly chop the fresh mint leaves.

Make the Dressing

In a small bowl, whisk together the reserved citrus juice, olive oil, lemon juice, and honey. Season with salt and pepper to taste.

Assemble the Salad

In a large bowl, gently combine the citrus segments, pomegranate seeds, red onion, and mint. Drizzle the dressing over the salad and toss gently to coat. Taste and adjust seasoning as needed.

Serve

Serve the salad immediately or chill for later. The flavors will meld together as it sits. Garnish with extra mint leaves, if desired.

← Deconstructed Greek Salad Skewers Mediterranean Barley and Vegetable Salad →

FAQ

  • Can I use other types of citrus?

    Yes, feel free to use any citrus fruits you enjoy, such as tangerines, blood oranges or clementines.
  • Can I make this salad ahead of time?

    Yes, you can prepare the salad a few hours in advance. However, it is best to add the dressing just before serving to prevent the salad from becoming soggy.
  • What else can I add to this salad?

    Consider adding toasted nuts (like pistachios or almonds), crumbled feta cheese, or avocado for added texture and flavor.