Appetizers & Starters > International Appetizers > Mediterranean Starters > Meze Platter

Whipped Feta with Honey and Pistachios

This whipped feta dip is a creamy, tangy, and sweet Mediterranean starter that's perfect for serving with pita bread, vegetables, or crackers. The combination of salty feta, sweet honey, and crunchy pistachios creates an explosion of flavors and textures that will tantalize your taste buds.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Feta cheese
  • 2 tablespoons Greek yogurt
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 1 teaspoon Lemon juice
  • 1/4 cup Pistachios
  • 2 tablespoons Fresh mint
  • 1 package Pita bread

Prepare the Feta

Crumble the feta cheese into a food processor. This helps to create a smoother texture when whipped. If your feta is very salty, you can rinse it under cold water before crumbling.

Whip the Feta

Add the Greek yogurt, olive oil, and lemon juice to the food processor. Process until the mixture is smooth and creamy, scraping down the sides as needed. Taste and adjust the lemon juice or olive oil to your preference.

Sweeten and Combine

Add the honey to the whipped feta mixture and pulse to combine. Be careful not to over-process, as this can make the feta too runny.

Garnish and Serve

Transfer the whipped feta to a serving bowl. Drizzle with extra honey and sprinkle with chopped pistachios and fresh mint. Serve immediately with warm pita bread, vegetables, or crackers.

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FAQ

  • Can I use a different type of cheese?

    While feta is the star of this dish, you could experiment with other soft cheeses like goat cheese or ricotta. Keep in mind that the flavor profile will change slightly.
  • How long does whipped feta last?

    Whipped feta can be stored in an airtight container in the refrigerator for up to 3 days. The texture may change slightly after being refrigerated, but the taste will still be delicious.