Appetizers & Starters > Canapés & Crostini > Meat-Based Canapés > Pâté on Toast

Chicken Liver Pâté Crostini with Fig Jam

An elegant and flavorful appetizer featuring creamy chicken liver pâté spread on toasted baguette slices, topped with a touch of sweet fig jam.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
12-15 crostini
Ingredients
  • 500 g Chicken livers
  • 100 g Butter
  • 2 Shallots
  • 2 Garlic cloves
  • 50 ml Dry sherry
  • 2 sprigs Fresh thyme
  • 1 Baguette
  • 100 g Fig jam
  • to taste Salt
  • to taste Black pepper

Prepare the Chicken Livers

Thoroughly rinse the chicken livers under cold water. Pat them dry with paper towels and remove any visible connective tissue. Cut into smaller pieces for even cooking.

Sauté Aromatics

Melt 50g of butter in a skillet over medium heat. Add finely chopped shallots and minced garlic. Sauté until softened and fragrant, about 3-5 minutes.

Cook the Pâté

Add the chicken livers to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Be careful not to overcook, as this will make the pâté dry.

Deglaze and Simmer

Pour in the dry sherry to deglaze the pan, scraping up any browned bits from the bottom. Add the fresh thyme sprigs. Reduce heat to low, cover, and simmer for 10 minutes.

Blend the Pâté

Remove from heat and discard the thyme sprigs. Transfer the mixture to a food processor. Add the remaining 50g of butter, salt, and pepper. Process until smooth and creamy. Taste and adjust seasoning as needed.

Chill the Pâté

Spoon the pâté into a bowl or ramekin. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours to allow the pâté to firm up.

Prepare the Crostini

Preheat oven to 180°C (350°F). Slice the baguette into thin rounds. Brush both sides of the baguette slices with olive oil and bake for 8-10 minutes, or until golden brown and crispy.

Assemble the Crostini

Spread a generous amount of chilled chicken liver pâté onto each crostini. Top with a small dollop of fig jam.

Serve

Arrange the crostini on a platter and serve immediately. Garnish with fresh thyme sprigs, if desired.

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FAQ

  • Can I use a different type of jam?

    Yes, you can substitute fig jam with other types of jam, such as apricot, cherry, or even a savory onion jam.
  • How long can I store the chicken liver pâté?

    The chicken liver pâté can be stored in the refrigerator for up to 3 days.
  • Can I freeze the pâté?

    Freezing the pâté is not recommended as it can change the texture. It's best to consume it fresh.