Side Dishes > Side Dishes for Specific Mains > Sides for Chicken > Simple Rice Pilaf
Garlic Parmesan Rice Pilaf
A savory and comforting rice pilaf infused with garlic and parmesan cheese, making it an excellent side dish for baked, grilled, or fried chicken. It's a simple yet flavorful way to elevate plain rice.
Ingredients
- 1 cup Long-grain rice
- 2 cups Chicken broth
- 2 tablespoons Butter
- 3 cloves, minced Garlic
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Dried parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Sauté Garlic in Butter
Melt butter in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Do not brown the garlic.
Add Rice and Toast
Add the rice to the saucepan and toast for 1-2 minutes, stirring constantly. This helps to develop the flavor of the rice.
Add Broth and Simmer
Pour in the chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Stir in Parmesan and Parsley
Remove from heat and let stand for 5 minutes, covered. Fluff with a fork and stir in the grated Parmesan cheese and dried parsley. Serve immediately with your favorite chicken dish.
Nutrition Facts Estimated per 100g of product
Calories: 150kcal, Carbohydrates: 23g, Protein: 4g, Fat: 5g
Other Considerations for Nutrition
This recipe is higher in fat and sodium due to the butter and parmesan cheese. Consider using reduced-fat parmesan cheese and low-sodium chicken broth to reduce the fat and sodium content.
FAQ
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Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian option. The flavor will be slightly different but still delicious. -
Can I use fresh parsley instead of dried?
Yes, you can use fresh parsley. Use about 2 tablespoons of chopped fresh parsley. -
Can I add other cheese to the pilaf?
Yes, you can experiment with other cheeses like asiago or romano cheese.