Side Dishes > Bread (as Side Dishes) > Simple Breads > Garlic Bread Recipe (Quick)

Quick & Easy Garlic Bread

Craving garlic bread but short on time? This quick and easy recipe delivers flavorful, golden-brown garlic bread in minutes. Perfect as a side dish for pasta, soups, or salads. Simple ingredients, minimal effort, maximum taste!

Prep Time
5 minutes
Cook Time
8-10 minutes
Servings
6-8 slices
Ingredients
  • 1 loaf Bread (Italian or French loaf)
  • 1/2 cup Butter (softened)
  • 3-4 cloves Garlic (minced)
  • 2 tablespoons Fresh Parsley (chopped)
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 2 tablespoons Optional: Parmesan Cheese (grated)

Prepare the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly distributed. If using, stir in the grated Parmesan cheese.

Slice the Bread

Cut the bread loaf lengthwise. Alternatively, you can slice the bread into individual slices about 1-inch thick. For a more rustic look, slightly angle the slices.

Spread the Garlic Butter

Generously spread the garlic butter mixture evenly over the cut sides of the bread or individual slices. Make sure to cover the entire surface for maximum flavor.

Bake the Garlic Bread

Preheat your oven to 375°F (190°C). Place the bread on a baking sheet. Bake for 8-10 minutes, or until the bread is golden brown and the garlic butter is melted and bubbly. Keep a close eye on it to prevent burning.

Broil for Extra Crispness (Optional)

For extra crispy garlic bread, broil for the last 1-2 minutes, watching carefully to avoid burning. The edges should be nicely browned.

Serve Immediately

Remove the garlic bread from the oven and let it cool slightly before slicing and serving. Enjoy as a delicious side dish!

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 350
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 500mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 7g

Other Considerations for Nutrition

The nutritional information provided is an estimate and can vary based on specific ingredients and portion sizes. Consider using lower-fat butter or margarine to reduce fat content. Adding Parmesan cheese will increase the sodium and fat content.

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FAQ

  • Can I use garlic powder instead of fresh garlic?

    Yes, you can substitute garlic powder for fresh garlic. Use about 1/2 teaspoon of garlic powder for every clove of garlic. However, fresh garlic provides a more robust flavor.
  • Can I freeze garlic bread?

    Yes, you can freeze garlic bread. Wrap it tightly in plastic wrap and then aluminum foil. To reheat, bake from frozen at 350°F (175°C) for 15-20 minutes, or until heated through.
  • What type of bread works best for garlic bread?

    Italian or French bread loaves are ideal due to their texture and ability to soak up the garlic butter. However, you can use other types of bread, such as sourdough or baguette, based on your preference.
  • How can I make this garlic bread spicier?

    Add a pinch of red pepper flakes to the garlic butter mixture for a spicy kick.