Side Dishes > Gluten-Free Side Dishes > Naturally Gluten-Free Sides > Rice Dishes (GF)

Creamy Coconut Rice with Lime and Cilantro

A naturally gluten-free side dish that's both creamy and refreshing. This coconut rice is infused with lime and cilantro for a vibrant flavor profile. Perfect as a side for grilled chicken, fish, or vegetarian curries.

Prep Time
5 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 cup Jasmine rice
  • 1 can (13.5 oz) Full-fat coconut milk
  • 1/2 cup Water
  • 2 tablespoons Lime juice
  • 1 teaspoon Lime zest
  • 1/4 cup, chopped Fresh cilantro
  • 1/2 teaspoon Salt

Rinse the Rice

Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir well to ensure even distribution.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 18-20 minutes, or until the rice is cooked through and all the liquid has been absorbed. Avoid lifting the lid during cooking to ensure even steaming.

Fluff and Finish

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to fully absorb any remaining moisture. Fluff the rice with a fork. Stir in the lime juice, lime zest, and chopped cilantro. Serve hot.

Nutrition Facts Estimated per 100g of product

Calories: 150 kcal
Carbohydrates: 25g
Protein: 2g
Fat: 5g
Fiber: 1g

Other Considerations for Nutrition

Coconut milk is high in saturated fat. Use light coconut milk to reduce the fat content. Adjust salt to taste.

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FAQ

  • Can I use brown rice?

    Yes, you can use brown rice, but you'll need to adjust the cooking time and liquid amount. Brown rice typically requires more liquid and a longer cooking time (around 45-50 minutes).
  • Can I freeze this rice?

    Yes, you can freeze the cooked rice. Allow it to cool completely before transferring it to an airtight container or freezer bag. To reheat, thaw in the refrigerator overnight and then microwave or steam until heated through.